Easy Teriyaki - Soy Pork Chops. Teriyaki pork chops that are pan fried to a crispy brown. These are honestly so incredibly yummy. My entire family devours this meal.
You can taste the brown sugar and soy sauce in every bite. In a shallow dish, combine the soy sauce, vinegar, honey and garlic powder. Place chops in dish, and turn to coat. You can cook Easy Teriyaki - Soy Pork Chops using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Easy Teriyaki - Soy Pork Chops
- You need 1 of large pack boneless pork chops (I used center cut, about 2 inch thick).
- It's of Sprinkle black pepper.
- It's of Sprinkle garlic powder.
- Prepare 1 can of cream of mushroom soup.
- Prepare 1 tablespoon of soy sauce.
- It's 2 tablespoons of teriyaki sauce.
- You need 2 of onions, sliced.
- It's of Hot cooked white rice.
This pork chop recipes is so easy and quite tasty. With Stir-Fried Red Bell Pepper, Red Cabbage, Carrot, and Broccoli. All ingredients are individually packaged, but our central facility is not certified allergen-free. This Teriyaki Pork Chop Recipe is delicious and easy to prepare.
Easy Teriyaki - Soy Pork Chops step by step
- Rinse and pat dry your pork chops......
- Place chops in a baking pan......
- Season both sides of chops with black pepper and garlic powder......
- In a bowl combine cream of mushroom soup, soy sauce and teriyaki sauce, mix well......
- Place teriyaki mixture over each pork chop.......spread well......
- Place sliced onions on top of pork chops.......
- Cover pan and place in a preheated 400 degree oven for 1 hour or until pork chops are done.......
- Serve with white rice and enjoy 😉!.
You can even use the teriyaki sauce for other meats. Today, we will make our Teriyaki Pork Chop using our own Teriyaki Pork Chop Recipe starting by preparing our own teriyaki sauce from scratch. Easy, tasty way to flavour porkchops. Have used this recipes for years. You can make another batch of the marinade, heat and thicken with cornstarch to serve over the chops.
