Easy chocolate chip cookies. Try These Delicious Recipes Made With Hellmann's® Mayonnaise! A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! These Yummy Mini Chocolate Chip Cookies Are Made With Real Chocolate.
Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. If you want to make the absolute best chocolate chip cookies, this is the recipe for you! You can have Easy chocolate chip cookies using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Easy chocolate chip cookies
- Prepare 113 grams of Butter.
- Prepare 150 grams of sugar.
- It's 1 of Large egg.
- Prepare 1 tsp of vanilla sugar.
- Prepare 1/4 tsp of salt.
- Prepare 150 grams of flour.
- You need 100 grams of Hagelslag.
This simple, classic chocolate chip cookie recipe is easy to make and always a crowd favorite. It's the perfect recipe for a family dessert, bake sale, special occasion, or lazy Sunday. Easy Chocolate Chip Cookies Easy Chocolate Chip Cookies. For this easy chocolate chip cookie recipe, cream together the butter, shortening, sugar and brown sugar.
Easy chocolate chip cookies instructions
- Preheat oven to 180ºC.
- In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer) cream together the butter and sugar until fluffy. (NOTE: if you do not have a mixer you can do this with a wooden spoon. Beat together the butter and sugar until completely combined and fluffy. This will take some time.).
- Add the egg and vanilla (if using) to the butter/sugar mixture and mix until incorporated..
- Stir in the flour, salt (if using), and the chocolate chips just until combined. Do not mix for a long time after adding the flour, it will create cookies that are too tough or cakey..
- Scoop into mounds about 2 TBSP each onto ungreased cookie sheets (you can use a silpat or parchment paper to line your sheets). Do not put more than 9 cookies per sheet.
- Bake at 180ºC until just set on the edges and middle still looks a little bit undercooked. About 8-12 minutes. (these cookies do not brown as much as other cookies because of the lack of baking soda or baking powder.).
- Allow to cool on the baking sheets for 5 minutes before removing. Cookies will continue to cook on the sheets for a few minutes.
You can do this with a hand mixer or stand mixer fitted with the paddle attachment. When well combined, add in the eggs and vanilla extract and beat until light and fluffy. What Makes This the Simplest Chocolate Chip Cookie Recipe? This recipe uses just a few basic ingredients - flour, sugar, baking soda, salt. Also, it is so fast and so easy - no mixer needed, no chilling required - that the cookies can be mixed up and baked in less than twenty minutes.
