Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon

hd4000    Mei 21, 2020    Comment   

Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon. Bacon and Cream Cheese Stuffed Mushrooms. Let's talk mushrooms, and most importantly, bacon! Why do I feel like it's been forever since I've And let me tell you, mushrooms and bacon together are a thing of beauty, plus when you add some Parmesan cheese in the mix, well I'm sold!

Cheddar cheese gives an added richness and tang to homemade cream of mushroom soup. To make the Parmesan cream, heat the cream in a small saucepan over medium heat. As soon as the cream is warm, whisk in the Parmesan cheese Mix the diced pear, cheese and celery together. You can cook Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon

1. You need 4 strips of Applewood smoked bacon- diced before cooking (any bacon will work).
2. It's 2 ounces of oil.
3. Prepare 8 Ounces of mushroom -- sliced.
4. Prepare 4 cloves of garlic -- chopped.
5. Prepare 1/4 of of sweet onion -- diced.
6. It's 2 of each shallots -- finely chopped.
7. You need 1 stalk of celery -- chopped.
8. You need 1/4 cup of flour.
9. You need 4 1/2 cups of chicken stock.
10. You need 16 ounces of half and half.
11. It's 1/4 teaspoon of black pepper.
12. You need 1/4 teaspoon of ground sage.
13. It's 1/4 teaspoon of fennel seed.
14. You need 1/2 cup of Parmesan cheese.
15. You need To taste of salt.

Top the soup with the diced mixture. A bouquet garni is a combination of herbs bundled in cheesecloth or. Stir in heavy cream and parmesan cheese and salt and pepper to taste. Garnish with freshly grated parmesan and fresh chopped parsley.

Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon instructions

1. In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step..
2. Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :).
3. Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux..
4. Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed..
5. Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn.
6. Adjust the seasoning as needed with salt and pepper..
7. Add the Parmesan cheese and bacon bits and mix together just before service..

Also, I prefer shiitake mushrooms which have to be cooked differently than noted. But it's EASY (without resorting a 'cream of' canned soup). Cream of mushroom soup With step by step photos and video. Switch off the flame and pour the mushroom soup in individual serving bowls. Serve the cream of mushroom soup steaming hot garnished with.