Chinese Special Fried Rice. Find Deals on Chinese Fried Rice in Groceries on Amazon. I am always trying to raise the bar on fried rice recipes. This one reminds me of some Vietnamese versions and has a hint of sweetness both from the lup cheong and the ketjap manis.
Try making this 'special' fried rice with any leftovers you have. Pour beaten egg into wok, stirring constantly. The restaurant fried rice then evoked my homemade fried rice craving again. You can have Chinese Special Fried Rice using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chinese Special Fried Rice
- You need of Day old basmati rice.
- Prepare of Carrots.
- It's of Green pepper.
- You need of Spring onions.
- You need of Onions.
- You need of Ginger.
- It's of Garlic.
- Prepare of Chicken breast.
- It's of Sausages.
- Prepare of Light soy sauce.
- Prepare of Oyster sauce.
- You need of Sesame oil.
- You need of Olive oil.
- You need of Black pepper.
- It's of Coriander.
- Prepare of Salt.
As soon as I reached home, the first thing I did was the research on making perfect fried rice. Not just fried rice, the perfect one but healthy. And that's how I came up with the special fried rice recipe in Chinese style, the restaurant style. Twist on the typical fried rice found at a typical Chinese restaurant.
Chinese Special Fried Rice instructions
- Cut chicken breasts in cubes and sauté in olive oil, add minced garlic and ginger. Season with salt, black pepper, light soy sauce and coriander. Add diced carrots.
- Add day old basmati rice, sesame oil and oyster sauce to taste..
- Add diced sausages, green pepper and spring onion. Adjust seasoning to taste and serve.
Any meat can be used, but goes best with shrimp, bacon, spam, ham, Chinese sausage, or pork. If each step is carefully followed, and the pan is always HOT when cooking, then this fried rice is sure to be a hit! Drain and rinse under cold water then set aside. Chinese fried rice includes chopped spring onions sprinkled on top, whilst Thai fried rice may prefer basil. Use the right oil to fry rice.