Chinese Chicken Salad. Discover Our Collection Of Salad Recipes. Find Deals on Chinese Chicken Salad in Condiments on Amazon. In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles.
Just before serving, add fried wonton skins to salad; pour dressing over and toss to coat. The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles. It can make any bowl of fresh greens devilishly moreish! You can have Chinese Chicken Salad using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chinese Chicken Salad
- Prepare of Salad.
- You need 1 head of cabbage.
- It's 3/4 of onion, chopped (green or regular).
- You need 2 tbsp of sesame seeds.
- Prepare 1/2 cup of toasted almonds.
- It's 1 lb of chicken breasts.
- You need 1 of top ramen (uncooked, crushed).
- It's 1 cup of mushrooms (optional).
- Prepare of Dressing.
- Prepare 1 cup of oil.
- It's 2 tbsp of sugar.
- You need 2 tbsp of vinegar.
- Prepare 1 of top ramen seasoning packet.
- You need 1 of salt and pepper (to taste).
Made with cabbage, carrots, green onions and chicken, finished with sesame seeds, this is terrific for packed lunches as it keeps well for days! Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. This Chinese chicken salad is a colorful and tasty way to use up some leftover chicken and makes for a quick and easy light lunch.
Chinese Chicken Salad step by step
- Cook chicken (grill, oven, pan, ... however you want).
- Chop cabbage into small pieces.
- Combine everything for the salad into a large bowl. EXCEPT the ramon seasoning..
- Mix together the dressing ingredients into a small bowl..
- Add dressing to salad and mix well an hour before serving.
HOW TO MAKE THE SALAD DRESSING I experimented with few different dressings and ultimately settled on this one, which I think is just the right balance of soy sauce, rice vinegar (or rice wine vinegar; they're the. This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. This Chinese chicken salad is fresh and full of crunchy ramen, sweet mandarins, and crisp cabbage.
