Chickpea Breakfast Patties (Alkaline). This recipe is perfect for those of you following Dr. They can be enjoyed all on their own or paired with a crisp salad. Alkaline Electric Breakfast Patties - Ty's Conscious Kitchen.
Get the recipe: Scrambled Chickpea and Spinach Breakfast Pitas. Somewhere between a veggie burger and falafel, these sweet potato and chickpea patties exist. These Chickpea Patties are slightly crispy on the outside and tender and moist and flavorful on the inside. You can have Chickpea Breakfast Patties (Alkaline) using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chickpea Breakfast Patties (Alkaline)
- It's 1 cup of chick peas (leftovers).
- You need 1 1/4 cup of Chopped green onions and red onions.
- It's 1/4 cup of Chopped bell peppers.
- It's 1/4 cup of spelt flour.
- You need of Cayenne pepper, sea salt, fennel (add to your own taste).
Serve with a delicious tzatziki sauce. Serve them with plain Greek yogurt or a tzatziki sauce. Get creative with the humble legume. If you have a can of chickpeas sitting in the pantry, you're already halfway to a tasty dish thanks to these recipes.
Chickpea Breakfast Patties (Alkaline) instructions
- Put all ingredients in bowl..
- Mash and Mix then make patties, lightly coat on both sides with spelt flour and place in lightly coated frying pan of grape seed oil. over medium heat and cover.
- Allow browning on both sides flipping them occasionally and replacing lid. The objective is to cook thoroughly and have a nice golden brown crust. Enjoy😊.
From sandwiches to salads and everything in between—including, of course, a homemade. My Crispy Panko Chickpea Patties are a perfect example of a Japanese/Middle Eastern fusion dish. I recently went back to retest this recipe and made quite a few adjustments. The original recipe called for soaked chickpeas, but when I made them again they cooked up really crunchy and falafel-like. These Chickpea Tuna Patties are PACKED with protein and super easy to make.