Carotene-packed Carrot Bread

hd4000    Mei 03, 2020    Comment   

Carotene-packed Carrot Bread.

You can have Carotene-packed Carrot Bread using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Carotene-packed Carrot Bread

1. You need 300 grams of Strong (bread) flour.
2. Prepare 20 grams of Sugar.
3. It's 4 grams of Salt.
4. Prepare 35 grams of Butter.
5. It's 3 grams of Dry yeast.
6. You need 1 of ♥Egg yolk.
7. You need 95 grams of combined with the yolk ♥Milk.
8. You need 160 grams of Carrot (1 medium).

Carotene-packed Carrot Bread instructions

1. Weight out all the ingredients. Grate the carrot. Heat the ♥ egg mixture in the microwave until warm to the touch..
2. Put the yeast into the bread maker's yeast compartment, place the rest of the ingredients into the bread case, and turn on until the first rising is complete. Don't forget to add the grated carrots..
3. After it has risen, gently punch down the dough and divide. Form into balls, and place on a tray with the seam side down. Cover with plastic wrap and a damp cloth. Let rest for 20 minutes..
4. After resting, release the air again and form into whatever shapes you prefer. Place on a baking tray and let rise a second time You can use the oven's bread proofing function at 40°C for 23 - 25 minutes..
5. After they have risen a second time, they should have doubled in size. Brush on the glaze..
6. Bake for 13-15 minutes in an oven preheated to 180°C..
7. If making a bread loaf, bake for 25 minutes at 190°C..