Salisbury steak. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. The Wolfe Pit shows you How To Make Salisbury Steak. Classic Salisbury Steak with Mushroom Gravy!
Serve with buttered noodles or mashed potatoes. First time making Salisbury Steak and it turned out great! I made some changes to the recipe. You can have Salisbury steak using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Salisbury steak
- Prepare 2 lbs of ground beef.
- Prepare 1 of egg.
- Prepare 2 packs of French onion soup mix.
- It's 1 1/2 cups of Stove Top Stuffing uncooked.
- Prepare 2 tbsp of worchestshire.
- You need 1/2 of Vidalia onion sliced.
- You need 2 packs of brown gravy mix.
- It's 1/2 C of milk.
Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn. This homemade Salisbury steak is "lick-the-plate" good. A great Salisbury steak begins and ends with a great gravy.
Salisbury steak step by step
- Preheat frying pan..
- Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl..
- Form into oval patties..
- Brown the patties in frying pan until there is no pink on the outside..
- While patties are cooking, make gravy. You can use jar gravy if you want..
- When patties are done browning, layer them in crockpot alternating with sliced onion..
- Pour gravy over the patties..
- Cook for 4 hours..
- At about 2 hours. Mix lightly to make sure all of the patties get gravy on them..
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The real highlight comes from all the flavors that simmer into the meat from our. Salisbury Steak is named after Dr. Reimagine salisbury steak by making them into meatballs and tossing them in deliciously buttery egg noodles. The site may earn a commission on some products. Salisbury Steak sounds so fancy but it's SO easy to make.