Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong

hd4000    April 08, 2020    Comment   

Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong. Pork Binagoongan is translated as pork cooked in shrimp paste. This pork binagoongan recipe produces one of the authentic Filipino Recipes. Shrimp paste or bagoong refers to fermented tiny shrimp.

But Manileñans prefer to do it without. One of the tastiest Filipino dishes that I have tried is pork binagoongan. It is a type of pork stew wherein pork slices (usually the belly part), are sautéed in onion, garlic, and tomato, and then cooked with shrimp paste. You can cook Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong

1. It's of Cooking Oil of your choice.
2. Prepare 1 of medium red onion.
3. You need 3-4 of garlic cloves.
4. Prepare 2 of medium tomatoes.
5. Prepare 200-250 g of pork (cuts with fat).
6. Prepare 1 cup of water with dissolved 0.25 chicken broth cube.
7. Prepare 1-2 Tbsp of coconut milk or dissolve 2 tsp coconut milk powder mix with the chicken cube.
8. Prepare 1 of large bay leaf or 3-4 small pcs.
9. It's 1 of big calamansi or a squeeze of lemon/lime.
10. You need 2-3 tsp of heaps of Shrimp paste, sweet style.
11. Prepare of Chili (optional).
12. Prepare to taste of Salt & Pepper.
13. Prepare of Eggplant, cubed (optional).
14. You need of Green Beans (optional).
15. You need 1 stalk of green onion (optional).

Shrimp paste or bagoong are fermented krill, which are small crustaceans that. This video will show you how to make a traditional Filipino pork dish called binagoongan, or pork with shrimp paste. Just jump in and get started. Put the water to a boil.

Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong step by step

1. Heat oil in wok and saute garlic, onions until translucent. Add sliced tomatoes with its juices..
2. Add the cup of water with dissolved 0.25 of chicken bullion cube and coconut powder mix (Ginataang Mix is okay to use). Or use fresh coconut milk. Adjust coconut taste to your liking, whether using fresh or powdered. Let the bay leaf/leaves sit at the bottom of the wok. Let it simmer..
3. Cut pork into bite size pcs. In this I combined a pork chop cut and belly cut. The fat part makes the dish tastier. Add pork slices to the wok. Season with crushed black pepper to your liking. Squeeze 1 calamansi juice or a little squeeze of lemon/lime. Mix. Cover and let it simmer in low heat for 20-30 minutes or until tender and liquid is reduced..
4. Add the shrimp paste, mix in and cover. Let flavors combine. Add sliced green beans or eggplants to the wok, mix in and cover. Reduce the liquid that seeped out from the veggies or until veggies are cooked. Add your chili as desired. My mom can't take the heat so I just added a single long chili, unsliced. Slice the chili is you want heat. Add salt according to your taste. If you used salty shrimp paste, you might not need to. You might need to add a pinch of sugar instead. Mix well and remember not to over cook the veggies :) Remove bay leaves. Garnish with chopped green onion. Serve and enjoy..

Add the meat when the water is boiling. Pork Binagoongan, also called Binagoogang Baboy, is Pork stewed and sautéed in shrimp paste. It is one of the all-time favorite Filipino dishes. You can either use the salty fresh reddish bagoong alamang or the commercialized 'bottle of sautéed shrimp paste' of Kamayan or Barrio Fiesta. Pork binagoongan is a Filipino style dish consisting of pork with sauteed shrimp paste.