Mike's Baked Italian Meatballs. Italian Baked Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Try this classic Italian meatball recipe baked in the oven. Try our indulgent Italian bake with juicy beef meatballs in passata sauce and a melting mozzarella topping.
These classic Italian meatballs are a family favorite! Tender and juicy, the meatballs are baked in the oven then simmered in a pot of sauce for ultimate flavor. Italian meatballs are a hearty addition to a variety meals. You can have Mike's Baked Italian Meatballs using 24 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Mike's Baked Italian Meatballs
- You need of ● For The Meats/Protiens.
- You need 30 of LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork].
- Prepare of ● For The Red Sauce Base [from the bertolli premium collection].
- You need 1 (24 oz) of Jar Bertolli Vineyard Marinara Sauce.
- It's 1 (24 oz) of Jar Bertolli Vineyard Garlic Tomato Sauce.
- It's of ● For The Red Sauce Additions.
- Prepare 1/2 Cup of Shreadded Mozzarella Cheese [+ reserves for topping].
- It's 1/3 Cup of Shreadded Parmesan Ramono [+ reserves for topping].
- You need 2 of LG Diced Roma Tomatoes.
- You need 1/2 of Fine Chopped White Onions.
- Prepare 1/3 Cup of Fine Chopped Red Onions.
- You need 1/3 Cup of Fine Chopped Green Bell Pepper.
- Prepare 1 Can of LG Black Olives [halved].
- Prepare 2 tbsp of Fine Minced Garlic.
- You need 2 tbsp of Fresh Minced Basil.
- Prepare 1 tbsp of Dried Italian Seasoning.
- You need 1 tsp of Fresh Fennel Seeds.
- You need 1/8 Cup of Granulated Sugar.
- It's as needed of Beef Broth [to thin mixture only if needed].
- Prepare of ● For The Noodles [consider a thick heavy noodle].
- It's of Linguini Noodles [boil as per manufacturers directions].
- It's of ● For The Garlic Bread.
- Prepare 1 Loaf of French Bread [1"+ thick slice].
- It's 1 Tub of Seasoned Garlic Butter.
There are many different recipes and out there and, often, people struggle with finding the right one for them. Here is a classic recipe for baked Italian meatballs that can also. A no-fry version of Italian Meatballs AND tomato sauce, made entirely in the oven! Soft, juicy Oven Baked Italian Meatballs and tomato sauce.
Mike's Baked Italian Meatballs instructions
- Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese..
- Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking..
- This is a fantastic brand of juicy precooked Italian meatballs..
- In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand..
- Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices..
- Consider making a chilly Zesty Italian Salad as a side dish..
- Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown..
- Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested..
- Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great..
- Serve dish with a quality Cabernet Sauvignon. Enjoy!.
Made by baking the meatballs on a rack placed over the a pan with the Sauce - it's incredible! Recipe v Video v Dozer v. Keto Recipes > Keto Dinner Recipes. The meatballs are made with Italian herbs, and covered in a rich tomato sauce with a mozzarella topping. The dish is finished in the oven which allows the flavors to mingle and develop whilst creating a delicious crispy cheesy topping.