Garlicy Brussels Sprouts and Carrots with Crispy Bacon

hd4000    April 11, 2020    Comment   

Garlicy Brussels Sprouts and Carrots with Crispy Bacon. Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you UGC Reviews Modal. Reviews for: Photos of Garlic Brussels Sprouts with Crispy Bacon.

Growing up, Brussels sprouts were always served with butter and breadcrumbs and as much as we love them cooked that way, roasted While I had a hard time deciding, I knew this Brussels Sprouts and Bacon recipe (with loads of garlic) was going to be the first. These roasted brussels sprouts with crispy bacon & creamy cheese sauce are perfect for those who This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who Garlic Brown Butter Roasted Brussels Sprouts and Carrots. brussel sprouts, brown sugar, butter, pepper, carrots, salt. Garlic Brown Butter Roasted Brussels Sprouts and CarrotsDiethood. You can cook Garlicy Brussels Sprouts and Carrots with Crispy Bacon using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Garlicy Brussels Sprouts and Carrots with Crispy Bacon

1. It's 8 ounces of fresh brussels sprouts.
2. You need 8 ounces of carrots.
3. Prepare 4 slices of bacon.
4. You need 3 teaspoon of butter.
5. You need 4 cloves of garlic, finely chopped.
6. Prepare 1/4 teaspoon of fennel seed.
7. You need 2 ounces of chicken stock.
8. It's 1/4 teaspoon of salt.
9. You need To taste of ground black pepper.
10. You need 3-4 tablespoons of brown sugar.

Roasted Brussel Sprouts and Carrots with Dried CherriesBiscuits and Burlap. garlic, pepper, cane syrup, olive oil, dried cherries. My family loves brussels sprouts.always looking for new ways to prepare them. I make the sauce with low fat mayo and it is to die for delicious! Fact: Brussels sprouts are amazing and delicious and I'll fight anyone who tries to tell me otherwise.

Garlicy Brussels Sprouts and Carrots with Crispy Bacon instructions

1. 1. Place a 2 qt. sauce pan on the stove with 1 1/2 quarts of water and 1 teaspoon of salt, bring to a boil.
2. 2. Peel and cut carrots into 1/4 inch half-moon cuts..
3. 3. Slightly trim the core and cut an 'X' in the core of each brussels sprout. Set sprouts aside..
4. 4. Place the carrots in boiling water for 4 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside..
5. 5. Place the Brussels sprouts in boiling water for 5 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside..
6. 6. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes; drain and cool on paper towels. Crumble..
7. 7. Heat 2 teaspoon butter in a large skillet over medium heat; cook and stir garlic and fennel seed until light golden brown, 1 to 2 minutes. Add the brussels sprouts and carrots, the stir in chicken stock, brown,sugar.salt, and black pepper (Note- Step 7 and 8 should only take 4 minutes tops enough to bring the sauce together and make the vegetable hot.).
8. 8. Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve.
9. Note- You can adjust the brown sugar and pepper. Adding some bacon fat also taste good :).

Don't get me wrong - they can be bad. Get outta here with your soggy, boiled and steamed sprouts and make room for these crispy, tender and caramelised roasted Brussels sprouts…with bacon of. These Brussels sprouts with bacon and beautiful garlicky cream will lure in the most stubborn of sprouts haters. Add the bacon lardons to a non-stick frying pan, and fry over a medium heat until crisp. Add the cream and crushed garlic to a small pan and.