Chinese fried rice with fried chicken

hd4000    April 09, 2020    Comment   

Chinese fried rice with fried chicken. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.

Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook. You can cook Chinese fried rice with fried chicken using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chinese fried rice with fried chicken

1. It's 1 cup of cooked rice.
2. Prepare 2 of eggs beaten and lightly seasoned.
3. It's Half of cup of mixed diced vegetables.
4. It's of Veg oil.
5. You need of Soy sauce.
6. You need of Chilli sauce.
7. Prepare of Seasonings.
8. It's of Salt.

Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or You can substitute with dry sherry for Japanese cooking sake. If you can't consume alcohol, as a last resort, substitute with chicken broth/chicken stock. The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience.

Chinese fried rice with fried chicken step by step

1. I used left over cooked rice but if you don't have leftover rice, you then wash and cook your rice in salted water until almost done. Rinse and drain the water then set aside.
2. As you are cooking the rice, wash and dice your veggies. I used carrots, green beans, green peppers and onions.
3. Whisk your eggs. Add a little salt and seasonings..
4. Put a frying pan or wok on fire. When hot, add 2 tablespoons of oil. Fry the eggs (scrambled eggs) but don't let it brown. When done, put in a plate and set aside..
5. Add 2 tablespoons of oil again into the pan and pour the veggies but you should add the green pepper last as it cooks fast. Saute the veggies until tender then you add in the rice. Stir to combine..
6. Add in a dash of soy sauce and chilli sauce. Stir properly then adjust the taste by adding seasonings and/or spices..
7. Add the scrambled eggs, stir to combine then cover with foil paper and lower the heat and cook for 20-30 secs depending on how moist you want it..
8. Serve... you can have it with either salad, soup or a sauce... or alone as it is full of flavors 😎 Enjoy🥗😋.

Are you craving chicken fried rice right now? You might think you can't have it while you're staying safe at home. Chinese Fried Rice…something I've been wanting to make well for a long time now. Wishes and I are big fried rice fans. It's one of our favorite things to eat anytime we are dining at an Asian restaurant.