Beer Can Chicken. Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of Sitting a whole chicken on top of an open beer can may seem a little bit weird, or even frivolous, but. But Beer Can Chicken remains a gimmick, an inferior cooking technique, a waste of good beer, and it is potentially hazardous (click to Tweet this). Think about this: You've never seen a fine dining.
This Beer Can Chicken is incredibly delicious, juicy and moist. This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection. Position the chicken on the low-heat side of the grill, using the beer can and legs to keep it sturdy. You can cook Beer Can Chicken using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beer Can Chicken
- It's 1 of whole chicken.
- Prepare 1 tsp of fennel seeds.
- Prepare 1 tsp of cumin seeds.
- You need 1 tsp of smoked paprika.
- It's 1 tsp of brown sugar.
- You need 1 tsp of chili powder.
- It's pinch of salt and pepper.
- It's 3 tbsp of olive oil.
Carefully lift the chicken off the beer can, keeping the can upright to prevent the hot beer from spilling. Learning how to cook beer can chicken has never been easier. Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface.
Beer Can Chicken step by step
- Preheat your barbecue or oven to 200°C/400°F/gas 6. Take your chicken out of the fridge while you make your rub. In a pestle and mortar, bash up your fennel and cumin seeds and mix with the paprika, brown sugar, chilli powder, salt and pepper. Stir in about 3 tablespoons of olive oil until you get a nice paste. Drizzle this rub all over the chicken, inside and out, using your hands to make sure you get it into all the nooks and crannies.
- Crack your beer open, have a couple of good swigs so your can is just about half full, then lower your chicken’s cavity on to the top of the can so it looks as though the chicken is sitting on the can. A bit undignified, I know, but trust me – it’s going to be delicious..
- Cook for around 1 hour 10 minutes to 1 hour 30 minutes or until it’s golden and delicious and the meat pulls away from the bone and the juices run clear. If this isn’t the case (all barbecues and ovens are slightly different) just cook for a bit longer..
- Tent with foil on your counter for 10 minutes. Remove beer can and enjoy..
Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Beer can chicken requires beer in a can. The beer taste is minimal but it really does keep the Place the beer can chicken on the grill, not directly over a flame. This easy Beer Can Chicken recipe makes moist whole chicken cooked on the grill. This easy Beer Can Chicken Recipe guarantees moist meat that falls off the bone and crispy, ultra flavorful skin.