Basic Cold Chicken Salad. Place almonds in a frying pan. Stuff chicken salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Make lettuce wraps, drizzling the salad with your favorite vinaigrette before rolling the lettuce.
My best friend fell in love over cold chicken salad in a park. We'd thrown a picnic around this dish, and the stranger she would marry years later arrived with his own proud version. Over a spread of mismatched Tupperware and paper plates propped on. You can cook Basic Cold Chicken Salad using 7 ingredients and 12 steps. Here is how you cook it.
Ingredients of Basic Cold Chicken Salad
- It's 1 lb of Chicken tenderloins.
- It's 3 of Green Onions.
- You need 6 stick of Celery.
- Prepare 1 1/3 cup of Mayonnaise.
- It's 2 tbsp of Extra Virgin Olive Oil.
- It's 6 dash of Salt | Fresh Cracked Pepper.
- It's 3 dash of Garlic Powder.
This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all the It's not exactly your standard chicken salad. They like to include chopped apple for a sweet note, and also chopped green olives for their tangy saltiness. Looking for a quick keto meal that's tasty and satisfying? I like to make a big batch over the weekend for easy meals during the week.
Basic Cold Chicken Salad instructions
- Preheat oven to 375' Take a 9x13 Glass Baking Dish and drizzle Olive oil all over the bottom.
- Take your chicken and lay evenly in pan then drizzle again with Olive oil.
- Season both sides of chicken with Salt | pepper.
- Put in oven for 25 minutes @ 375' until done.
- Once chicken is done | Let it cool in the fridge for 20 minutes.
- In a Medium bowl add -.
- Cut chicken into your size Chuck pieces.
- Thinly Chop your Green onions | Celery.
- Add in Mayo and mix all ingredients together.
- Season with Fresh Cracked Pepper | Garlic powder to taste.
- Put in fridge for 1 hour serve Cold on sandwich bread with lettuce | cheese | whatever you like | combinations are endless.
- Bon Appétit :).
Chicken Salad is like a box of chocolates. You never know what you're gonna git. Everyone likes chicken salad different ways: ground up and fine I LOVE fresh dill in cold salads. It's kind of pickle-y without being overpowering. So if you can get your hands on some, chop up a generous amount.