Triple schezwan fried rice. triple schezwan rice assembling also garnish with fried noodles and spring onions. finally, serve hot triple schezwan fried rice recipe with prepared gravy. Triple Schezwan Rice has now become one of the Mumbai roadside recipe, though the recipe is huge it is still easy to make and turns out to be very tasty. The noodles should be cooked until they are al dente i.e. cooked to be firm to.
In this post I have also shown how to make the sauce from scratch & use the same for your schezwan fried rice. Schezwan Fried Rice Recipe with step by step photos. spicy and tasty stir fried indo chinese recipe of vegetables and rice in schezwan sauce. Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer manchurian or any sauce based dish. You can cook Triple schezwan fried rice using 25 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Triple schezwan fried rice
- It's For of SCHEZWAN RICE & NOODLES:.
- It's 3 tsp of oil.
- You need 1 tbsp of garlic, finely.
- It's 4 tbsp of spring onions, chopped.
- You need 1/2 cup of carrot, thinly sliced.
- It's 1/2 cup of cabbage, thinly shredded.
- It's 1 of capsicum, thinly sliced.
- You need 2 tsp of schezwan sauce / szechuan sauce.
- It's 1 tbsp of soy sauce.
- It's 1 tbsp of tomato sauce.
- You need to taste of salt.
- It's 2 cups of basmati rice, cooked.
- You need 1 cup of hakka noodles or any noodles.
- You need For of GRAVY:.
- Prepare 2 tsp of oil.
- It's 1 tbsp of garlic, finely chopped.
- Prepare 2 tbsp of spring onions, chopped.
- You need 1/2 cup of cabbage, thinly shredded.
- Prepare 1/4 of capsicum, thinly sliced.
- You need 1 tsp of schezwan sauce / szechuan sauce.
- It's 1 tbsp of tomato sauce.
- Prepare to taste of salt.
- You need 1 tbsp of soy sauce.
- Prepare 1 tbsp of corn flour.
- Prepare 1 1/2 cups of water.
Deep fry or shallow fry until evenly cooked and browned from all sides. Place the fried chicken on absorbent napkins to absorb excess oil. Simmer until gravy thickens or add water if thin consistency required. Serve the schezwan chicken hot with triple schezwan chicken, fried rice, noodles or soup.
Triple schezwan fried rice instructions
- Firstly, in a large kadai heat oil and saute garlic on high flame. further saute chopped spring onions till they sweat..
- Also add carrot, cabbage and capsicum. and saute for a minute. additionally add schezwan sauce, soy sauce, tomato sauce and salt..
- Mix well and saute for a minute. furthermore, add cooked rice and cooked noodles.mix gently, and add spring onions..
- Firstly, in a large kadai heat oil and saute garlic and spring onions. also add cabbage and capsicum. saute for a minute.
- Additionally add schezwan sauce, tomato sauce, soy sauce and salt. mix well and saute for a minute. further pour cornflour water slowly, mixing continuously..
- Stir till the gravy thickens slightly. and also slowly turns shiny and translucent. finally, serve hot triple schezwan fried rice recipe with prepared gravy and fried noodles.
Here is a recipe of a lip smacking dish, learn how to make Chicken Triple Fried Rice. Popular indo chinese and street food of india.. with store bought too. moreover this recipe is an adaptation to chicken schezwan fried rice by skipping the deep fried chicken meat for vegetarian lovers. The best Chinese Schezwan Fried Rice you'll make - loaded with veggies, spicy & easy! This is the best chinese schezwan fried rice you'll make - loaded with vegetables, spicy and super easy! Made with sichuan sauce, it's the best way to use leftover rice.