🌶️ Teddy's Tom Yum Fried Rice

hd4000    Maret 28, 2020    Comment   

🌶️ Teddy's Tom Yum Fried Rice. To make the fried rice: In a wok or a large sauté pan, add just enough vegetable oil to coat the bottom (you can use the oil from frying the egg) and heat over medium high heat until hot. If you love Thai tom yum soup and you love Thai-style fried rice.then this is the recipe for you. My guide to infusing your Thai fried rice with classic.

Teddy Roll Cafe & Restaurant: Tom Yum , Fried rice , Lemonade. Description: We are Teddy theme Restaurant catering mostly local students, welcoming everyone :) Friendly service makes you feel comfortable in air-conditioned space where we have one room with comfortable vintage chairs. Still going strong with fried rice potentially (Cantonese Fried Rice, Kampung Fried Rice, Belacan Fried Rice & Anchovies Long Beans Fried Rice). You can have 🌶️ Teddy's Tom Yum Fried Rice using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of 🌶️ Teddy's Tom Yum Fried Rice

1. You need of □ Tom Yum Paste (from Step 2 or bought from store).
2. It's of □ 200g grass-fed beef slices, marinated in 1 tbsp fish sauce + 1 tsp white pepper.
3. It's of □ ¼ cup of asam water (from 1 tsp tamarind pulp + water).
4. You need of □ 1 stalk of lemongrass, bruised and cut into 6.
5. Prepare of □ 5 small slices of galangal.
6. Prepare of □ 1½ tbsp of minced garlic.
7. Prepare of □ ½ cup of sliced shallots.
8. You need of □ 2 bird's eye chilies.
9. Prepare of □ 1½ cup of diced white button mushrooms.
10. You need of □ 3 cups of chopped Kai lan or Chinese broccoli.
11. Prepare of □ 4 Kaffir lime leaves.
12. Prepare of □ 3-4 cups of overnight rice.
13. It's of □ 1 tsp of Nam Prik Pao (from Step 1 or bought from store).
14. It's of □ 1 tbsp of fish sauce.
15. It's of □ Salt.
16. You need of □ Oil.
17. It's of □ Garnish:.
18. You need of Wedges of lime.
19. Prepare of Finely-sliced lime leaves (optional).

Your dishes are out of world delicious looking. I've eaten Tom Yum soup, which is one of our favorites but never eaten this form of rice. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! CREAMY Tom Yum Soup (Tom Yum Goong Nam Khon) which is made from the clear version with the addition of evaporated milk and a good hit of Thai Chilli Paste.

🌶️ Teddy's Tom Yum Fried Rice instructions

1. 1. Bring wok to medium high heat. Add 2 tbsp of oil and fry Tom Yum paste until water evaporates..
2. 2. Add beef slices and fry for 2 mins, coating well with Tom Yum paste. Add a pinch of salt and asam water. Cook until medium rare to medium in doneness. Dish out cooked beef into a bowl..
3. Without turning off the heat, drizzle a fresh tablespoon of oil into the wok and fry lemongrass and galangal. Add garlic, chilies and fry shallots till fragrant..
4. 4. Drop in the white button mushrooms and fry to a slight char (2-3 mins)..
5. 5. Add a teaspoon of Nam Prik Pao and toss Kai lan and lime leaves with everything. Stir-fry for a min before adding rice.
6. 6. Increase heat slightly and fry rice until crisp. Season with fish sauce and coat well with other flavors..
7. 7. Season further with sauce from fried beef, adding slowly by the spoonfuls, careful not to make rice soggy..
8. 8. Now return the beef slices into wok and all of sauce if desired. Squeeze a whole lime and sprinkle salt to taste..
9. Dish out into plates before beef overcooks and garnish with a wedge of lime and optionally with shredded lime leaves..

How to infuse classic Thai tom yum soup flavours into your fried rice 💥✌️🦐🤗🌶 👊. They don't call it YUM for nothing! A classic Thai hot and sour soup with aromatic Thai herbs, mushrooms and tomatos. AKA 'Drunken' noodles, but soz nothing to make you drunk in it! Stir-fried with aromatic herbs and flat rice noodles.