Spicy Carrot Vegan Fried Rice. Home » All Recipes » Dinner » One-Pot Spicy Vegetable Rice. Here is how you cook it. Ingredients of Spicy Carrot Vegan Fried Rice.
Delicious, hearty quinoa "fried rice" stir-fry with broccoli, carrot, and a sweet-and-spicy sauce! Heat sesame oil a large wok or skillet over medium heat. While the rice cooks, wash and dry the fresh produce. You can cook Spicy Carrot Vegan Fried Rice using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spicy Carrot Vegan Fried Rice
- You need 2 cup of cooked rice.
- You need 2 cup of grated carrot.
- It's of SPICY SAUCE /SAMBAL OR ANY STORE BOUGHT SAMBAL OELEK.
- Prepare 1/4 tsp of .
- Prepare 1 tbsp of light soy sauce.
- Prepare 1 tsp of kalamasi juice.
- It's 1 tbsp of spicy sambal or store bought sambal oelek.
Peel the carrots; thinly slice on an angle. Peel and finely chop the ginger. Cut off and discard the root ends of the scallions; thinly slice, separating the white bottoms and green tops. Peel and roughly chop the garlic.
Spicy Carrot Vegan Fried Rice step by step
- FOR THE LG SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
- In pan with oil saite the spicy sauce /sambal sauce or any store bought sambal oelek then add in light soy sauce with little sugar and the kalamansi juice then set aside.
- In another pan with little loil saute grated carrot for 1 minutes then add the cooked rice then add in the cooked spicy sauce and mix well then off heat and serve.
- BELOW ARE A FEW OF MY VEGAN FRIED RICE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/354043-vegan-fried-rice-with-coconut-milk https://cookpad.com/us/recipes/348536-vegan-fried-rice-in-5-minutes https://cookpad.com/us/recipes/343343-ginger-vegan-fried-rice https://cookpad.com/us/recipes/340470-tofu-vegan-fried-rice https://cookpad.com/us/recipes/348611-okra-in-tumeric-vegan-fried-rice https://cookpad.com/us/recipes/361752-salsa-vegan-fried-rice.
The book's original recipe for spicy kale fried rice was really tasty, but I couldn't help adding some complementary flavors. While I was savoring my first test run, I remembered how great lime and cilantro go with kale in my burritos. Then I recalled Heidi Swanson's amazing kale and coconut flake salad. I added all of the above to my second try and loved it even more. Spicy Mango Fried Rice is easy to make with leftover rice and a few simple ingredients.
