Mullins Crockpot Chili. Easy Crockpot Chili recipe is loaded with ground beef, seasonings & tons of flavor. It simmers all day in the slow cooker creating a great meal that everyone loves! We serve it with crusty bread and.
This easy turkey chili is a weeknight dinner the whole family will love. Having a big bowl of chili ready at dinner with very minimal effort (and dishes) is what winter is all about. Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe. You can cook Mullins Crockpot Chili using 22 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Mullins Crockpot Chili
- Prepare 2 lb of ground beef, browned.
- It's 1 lb of mild or spicy sausage, browned.
- Prepare 1 of onion, chopped.
- It's 4 (15 oz) of cans of beans, drained and rinsed (any variety, I use red and black beans).
- You need 4 of garlic cloves, minced.
- Prepare 1 (15 oz) of can petite diced tomatoes.
- It's 1 (15 oz) of can while kernel corn, drained (optional).
- Prepare 1 can of sliced olives (optional).
- Prepare 6 tbsp of taco seasoning.
- Prepare 1 of a couple squirts lime juice.
- It's 4 tbsp of brown sugar (reduce to 2 if using corn).
- Prepare 1 tbsp of worcestershire sauce.
- Prepare of Ketchup - a generous drizzle.
- You need 1 1/2 tsp of kitchen bouquet browning sauce.
- You need 1 oz of square of unsweetened baking chocolate.
- It's 2 oz of semi sweet chocolate.
- You need 2 tbsp of unsweetened cocoa powder.
- You need 2 of capfulls cooking Sherry.
- You need 2 tsp of beef bouillon.
- It's 1 tsp of chili powder.
- It's 16 oz of V8 juice (or enough to just under-cover contents of crock pot).
- It's to taste of Salt and pepper.
Chicken Taco Chili is one of my favorite chili recipes! It's so good served in a bowl with multi-grain chips, topped with. A tasty crock pot chili recipe made in a slow cooker. This classic Crockpot chili is a quick and easy recipe that is mild and full of flavor that everyone will love.
Mullins Crockpot Chili step by step
- Combine everything in crock pot, cook on high for 4-6 hours (until onions are cooked through and flavors well blended).
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