Lentil and Sausage Soup

hd4000    Maret 06, 2020    Comment   

Lentil and Sausage Soup. In a large pot combine all ingredients bring to boil. Add water if necessary, for desired consistency. Lentil soup flavored with sausage and herbs.

Well, I thought this came extremely close. Sausage and Lentil Soup Storing Tips. This soup is a copycat version of Carrabba's Spicy Sausage Lentil soup! You can cook Lentil and Sausage Soup using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lentil and Sausage Soup

1. Prepare 16 oz. of green lentils.
2. It's 1 1/2 lbs of Italian sausage.
3. You need 1 of medium onion, diced.
4. You need 1 of fire roasted pepper, diced.
5. It's 1 of celery stalk, diced.
6. You need 1 of carrot, grated.
7. Prepare 1 of zucchini, quartered and sliced.
8. You need 4 of Roma tomatos, diced.
9. You need 4 c of veal (or chicken) stock.
10. It's 2 cloves of garlic, pressed.
11. Prepare 2 tsp of fennel seeds.
12. It's 2 tsp of dried red chili, minced.
13. Prepare 1 tbs of dried Italian herbs.
14. You need of TT salt and pepper.
15. You need 2 tsp of olive oil.
16. You need 2-4 c of water.

It's loaded with hot Italian sausage, lentils, ham, veggies and is totally delicious! The beauty of this soup is that it manages to be soul-warming but not overly heavy. The broth is light, and aromatic with wine and marjoram, and you feel like you've won the lottery each time you come across a piece of garlicky sausage. AntoniaJames has you simmer the lentils and veggies until.

Lentil and Sausage Soup step by step

1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds.
2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings.
3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes.
4. Add garlic, carrot, and herbs to pot and saute 5 more minutes.
5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil.
6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency.

This hearty lentil soup is made with smoked sausage, vegetables, tomatoes and lentils, all simmered in an herb broth. An easy one pot dinner option that A veggie packed lentil soup is our favorite way to enjoy lentils, the smoked sausage really makes this one special! How do you make lentil soup? Sausage and Lentil Soup is thick and hearty, loaded with Italian sausage, lentils, and vegetables in a tomato-based broth. This is the comforting recipe you need this winter!