Laap Gai aka Minced Chicken Salad

hd4000    Maret 26, 2020    Comment   

Laap Gai aka Minced Chicken Salad. Laab Gai or spicy Thai chicken salad from the kitchen of Baan Klang Nam. This wonderful family operated restaurant is located at the end of Rawai Beach Rd. Cook chicken with a little water.

Larb Gai, Laab Gai, Lahb Gai, Laap Gai…….searching for a recipe like this where the name has been interpreted in so many different ways is always interesting! Laab Gai is a Thai minced chicken salad flavored with lime, fish sauce, herbs, and onion. Due to inconsistencies in translation, Laab is often also spelled as Larb, Lahb, Larp, or Laap. You can have Laap Gai aka Minced Chicken Salad using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Laap Gai aka Minced Chicken Salad

1. Prepare 1 lb of Chicken Breast with Skin.
2. It's 1 bunch of Cilantro.
3. Prepare 1 bunch of Green Onions.
4. Prepare 1 stick of Lemongrass.
5. Prepare 3 of Kaffir Leaves.
6. It's 10 of as needed Thai Peppers.
7. You need 3 of Limes.
8. It's 1 tsp of Crushed Red Chilli Pepper.
9. Prepare 3 tbsp of Roasted Rice.
10. You need 3 tbsp of Fish Sauce.
11. Prepare 1 of as needed Salt.

She Simmers does a great job explaining the reasons for the inconsistencies and the basics of Laab Gai. This Larb Gai chicken salad recipe is classic Thai, with mint marrying beautifully with the chicken. Also known as lop gai, lap gai, or laab gai ("larb" rhymes with "saab"), this refreshing salad is made with ground chicken, roasted rice powder, lime juice, fish sauce, and a load of gorgeously fragrant herbs, such as cilantro, mint, scallions, shallots, galangal, and kaffir lime leaves. Larb (or Laab) is a warm salad that can be made with minced chicken, beef, pork or turkey.

Laap Gai aka Minced Chicken Salad instructions

1. Chop green onions, cilantro, and Thai chillies.
2. Thinly slice kaffir leaves and halve limes.
3. Preheat wok on medium high heat.
4. Remove chicken skin and season with salt.
5. Mince chicken breast thoroughly.
6. Add minced chicken to preheated wok.
7. Cook chicken breast until there is no more pink.
8. Drain meat and add to a large mixing bowl.
9. Pan fry chicken skin in skillet over medium heat until golden brown.
10. Chop chicken skin and add over minced chicken.
11. Sprinkle rice powder and crushed red chili pepper over minced chicken and mix.
12. Add juiced lime and fish sauce over minced chicken and mix.
13. Add green onions, cilantro, lemongrass and Thai peppers and mix.

Though we call it a salad with all of the freshness from lime, mint leaves and coriander, Larb can be eaten with sticky rice or different vegetables such as cabbage. Spicy Thai chicken salad, with a wonderful variety of flavors and textures. Use fresh herbs in this recipe, dried will not even come close! Use of boneless, skinless chicken and no added oil makes this a very tasty low-fat dish. This will be brief as Laab Gai, Lahb Gai, Larb Gai, Laap Gai, Larp Gai, Lahp Gai, or ลาบไก่, is nothing but a meat-based salad.