Easy Monterey Pork Sisig. Minimize or maximize volume if needed. Here's a video of how I easily cook pork sisig using Monterey. Diced onion ▪Mayonnaise (optional) ▪Fish sauce ▪Soy sauce ▪Ground blck.
Get this easy and authentic Sisig recipe using grilled pork belly! Sisig is probably the most famous Kapampangan dish in the Philippines that is also gaining a lot of attention worldwide. You would easily find it in the menus of most restaurants. You can cook Easy Monterey Pork Sisig using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Monterey Pork Sisig
- You need 1 packages of Monterey Pork Sisig.
- It's 1 medium of Onion.
- You need 5 head of Calamansi.
Pork Sisig has its variations too. Pork belly is a widely used ingredient in conventional sisig versions. There are also versions that use pork shoulder. I love the format of this website.
Easy Monterey Pork Sisig step by step
- Thaw the Pork Sisig inside the refrigerator to preserve the flavor..
- No need to use oil. Just empty pack contents to a frying pan a leave in Medium to High heat for about 10 minutes..
- Add medium onions, minced, then sautee until onions mixed well with pork sisig. Leave for another 5 minutes..
- Add umami to add flavor..
- Cook until desired crispness is achieved..
- Best served on a pre-heated sizzling plate. Add raw egg as desired and squeeze in calamansi to balance the taste. Add chili pepper (optional) and spring onions for garnish..
It's neat, easy to understand and pleasing to the eyes. Plus the content contains everything I need. One of the most favorite Filipino recipe is the pork sisig recipe made from chopped grilled pork's head. Since this dish is so popular, it is served in most Filipino restaurants, fastfoods and foodcarts. Sizzling Sisig made with chopped pork, onions, citrus juice, and chili peppers.