Christmas Parma Ham and Stilton Cheese Straws. Meanwhile, mix mayonnaise, lemon juice and garlic in a small serving bowl. Serve straws warm, or at room temperature, with the dip. ALL QUANTITIES AND INGREDIENTS LISTED BELOW.
Ooh, if cheese straws weren't tasty enough, work in a few strips of savoury Parma ham to kick it up a level. Fold the pastry over the ham and gorgonzola, then roll out again to a thin sheet. Trim the edges of the filled pastry, brush all over with the beaten egg and sprinkle over the celery seeds. You can have Christmas Parma Ham and Stilton Cheese Straws using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Christmas Parma Ham and Stilton Cheese Straws
- Prepare 375 g of ready-rolled all-butter puff pastry.
- Prepare 3 slices of Parma ham, cut into strips.
- You need 100 g of Stilton cheese, crumbled.
- It's 1 tbsp of celery seeds, optional.
- Prepare of Parmesan cheese, for grating over.
- Prepare 1 of free-range egg, beaten.
For Christmas is a time to spend with loved ones, to exchange gifts, get in the merry spirit and most They are also good as an accompaniment to vegetable soups. Try these parma ham and Blueberry and Stilton Blinis. Put your Christmas cheese platter classics to good use with this light starter. Try this delicious Parma ham and Parmesan palmiers recipe plus other recipes from Red Online.
Christmas Parma Ham and Stilton Cheese Straws instructions
- Preheat the oven to 200C/Gas 6. Lay the pastry on a lightly floured surface. Place the parma ham slices over one half of the pastry, and crumble the Stilton cheese evenly over the top..
- Fold the other half of pastry over the top of the ham and cheese half and use a rolling pin to roll out thinly, squishing the cheese and sticking the halves of pastry together as you do so..
- Brush the top of the pastry sandwich with beaten egg, sprinkle with celery seeds if using, and then grate some Parmesan cheese over the top. Press in with your fingers..
- Cut the pastry into long strips with a sharp knife. Pick up each strip one at a time and transfer to an oven tray lined with baking parchment. Twist the strip into a spiral and press each end down to hold the twist. Brush a little more egg over the straws and grate over some more Parmesan. Bake in the oven for 12–15 minutes until golden and crispy..
- Leave on the baking tray for a few minutes and then transfer to a wire rack to cool and crisp, but don't leave them to go cold as they are much more delicious eaten warm. Serve with ice cold cava..
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