banana pepper stirfry

hd4000    Maret 23, 2020    Comment   

banana pepper stirfry. Mix well & fry till banana peppers are tender. Then add curry powder, chili powder, Chili flakes, fenugreek seeds, cinnamon stick and tomato. Cover & fry for another few minutes until cooked properly.

Banana leaf is used to serve, banana flower can be used in making cutlets or stir fry, the stem is edible in the form of another yummy stir fry, and banana itself can be either. Raw banana stir fry is one of the simplest and quickest recipe to make and it goes well as a side dish for rice and sambar. Raw banana stir fry also called as vazhakkai poriyal is a South Indian delicacy made with raw banana, red chillies, grated coconut. You can cook banana pepper stirfry using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of banana pepper stirfry

1. It's 1 packages of hot n spicy bratwurst.
2. It's 2 of bananas.
3. Prepare 1 cup of red bell pepper.
4. You need 1 cup of green bell pepper.
5. Prepare 1 cup of yellow peppers.
6. Prepare 1/3 cup of onion.
7. Prepare 1/3 cup of butter.
8. It's 1 of salt and pepper to taste.
9. You need 1 dash of italian seasoning.

The banana pepper (also known as the yellow wax pepper or banana chili) is a medium-sized member of the chili pepper family that has a mild, tangy taste. While typically bright yellow, it is possible for them to change to green, red, or orange as they ripen. Like the pepperoncini pepper, banana peppers have a tang to them, but there's a sweetness there too. It's a hard chili not to love the flavor of, especially when pickled.

banana pepper stirfry step by step

1. add butter to cast-iron skillet ... cook until melted.
2. slice bratwurst and add to skillet.... cook for about 5 minutes... ( 2 1/2) minutes on each side....
3. chop red bell pepper, yellow pepper, and green pepper.... slice onion finely to make rings.
4. add to prepared skillet; turn heat to low.
5. sauteé for about 7 minutes until soft .....
6. slice bananas thick ; about 1 inch add to the skillet .... and let them sauteé with the peppers....
7. DO NOT STIR THE BANANAS.... take a spatula and carefully flip them with the peppers.... for about 3 minutes. just enough to be slightly melted..... if you were to stir the bananas u would mash them and end up with a custard - like pudding.... and you don't want that haha.
8. when everything is cooked fully through.... take all the seasonings and add to the skillet ... carefully mix.... serve on a platter and enjoy! Bõn Appetité.
9. this could be turned vegetarian if you wanted to as well..... just substitute the meat with 2 cups cooked pasta ... and any jar of alfredo sauce you would like.... add to the mix.... cook for about 3 minutes until heated fully..

Banana peppers are a versatile and tasty veggie that is often used for pickling or to add sweet and zesty flavor to meals. Continue stirring and frying until the sauce thickens and then add the fresh basil. Pour the veggie stir fry over a mound of white rice and enjoy. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!