Skillet chocolate chip cookie. A perfect chocolate chip cookie sundae dessert that will make everyone happy and coming back for seconds. Skillet cookie, cookie sundae, pizookie—no matter what you call it, one thing is certain: warm cookie + ice cream = dessert perfection! It's hard to beat The addition of the sea salt is what takes this family favorite skillet chocolate chip cookie from amazing to oh-so-spectacular.
Top this chocolate chip skillet cookie with vanilla ice cream and head off to dessert heaven. Skillet Chocolate Cookie is an amazing irresistible dessert in form of a giant chocolate chip cookie that is easy and quick to prepare perfect for any. This Skillet Chocolate Chip Cookie is the fastest and easiest way to make a giant cookie! You can have Skillet chocolate chip cookie using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Skillet chocolate chip cookie
- You need 6 TBSP of unsalted butter.
- It's 1/2 Cup of granulated sugar.
- Prepare 1 Tsp of pure vanilla extract.
- It's 1/2 teaspoon of baking soda.
- You need 1 cup of semi-sweet chocolate chips.
- It's 1/3 cup of dark brown sugar.
- It's 1 of large egg.
- Prepare 1 cup of all purpose flower.
- Prepare 1/2 Tsp of coarse salt.
It's the perfect shareable dessert, and it tastes like heaven with ice cream on top! Press ⅔ of the cookie dough into the bottom and up the sides of a small skillet or a small cake pan. Place the chocolate chunks in the middle of the cookie dough, then place the other flattened ⅓ of the cookie. Related: Chocolate Chip Cookie Cereal Is the Best Breakfast for Anyone with a Serious Sweet Tooth.
Skillet chocolate chip cookie instructions
- Preheat oven to 350 Degrees..
- In a large bowl, Combine Butter and Sugars with a wooden spoon..
- Stir in egg and vanilla..
- Stir in flour, baking soda, and salt. Stir in chips..
- Transfer to a lightly greased 10-inch cast iron skillet, smooth top..
- If you don’t have a skillet, Use a 9 inch baking pan..
- Bake until golden brown. (18-20minutes).
- Let it cool for about 5 minutes!.
Although I mastered cooking cookies in a skillet, I won't use it often. I'd rather just plop all the dough onto a baking sheet knowing there's a better chance they'll bake evenly in a temperature-controlled. That is one big skillet chocolate chip cookie. And even better — the recipe is featured in the new Picky Palate Cookbook from a blogger I absolutely adore — Jenny from (you guessed it) Picky Palate!!! I have been a total fan of Jenny and her yummy blog since before I even really knew what a "blog" was.