RP's Pulled Pork. Try one of these tasty pulled pork recipes. Tender, flavorful shredded pork is piled on buns and served with bbq sauce and your favorite sides. Capability to pull rules tarballs from custom urls.
Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. Learn how to smoke pork shoulder for the best pulled pork. You can cook RP's Pulled Pork using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of RP's Pulled Pork
- Prepare 3 pounds of pork loin.
- You need 1/2 cup of root beer.
- Prepare 1/3 cup of apple cider vinegar.
- You need 1/3 cup of maple syrup.
- Prepare 1 pkg of McCormick's pulled pork seasoning mix it's much easier and cheaper then buying all the separate spices one package per 3 pounds.
- Prepare 1 tsp of pepper.
- You need 1/2 tsp of salt.
- Prepare 1/2 cup of ketchup.
- Prepare 1/4 cup of sweet baby rays BBQ sauce.
- Prepare 2 cloves of garlic finely diced.
This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. The Pulled Pork Calculator calculates the amount of raw pork you need to cook in order to feed a certain amount of people. INSTRUCTIONS: Enter the following Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder.
RP's Pulled Pork instructions
- Dice pork into 3 inch cubes and put in Crock-Pot.
- Add the rest of the ingredients and cover.
- Set Crock-Pot to low for 6 hours or until most liquid is gone.
It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. We love a classic pulled pork sandwich. But every once in a while, we want to pull our pork in a slightly different "Slow-cooked Texas-style pulled pork that is served on a buttered and toasted roll. Pulled Pork Recipe: I am not lying to you when I say that following this recipe will give you the most perfect and succulent pulled pork you could ever get from your oven.
