Mini pies with baked veggies and BBQ chicken#4weekchallenge

hd4000    Februari 22, 2020    Comment   

Mini pies with baked veggies and BBQ chicken#4weekchallenge. Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet I had some frozen chicken breasts and fresh veggies. I added the spices at random and it turned out Arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and. I didn't use cheese in the recipe I made, I don't like my pot pies with cheese.

Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry. Make game day extra scrumptious with these Mini Creamy and Cheesy Chicken Pies which are a breeze to make and Place the pie on the baking sheet. Repeat with the rest of the pastry circles. You can cook Mini pies with baked veggies and BBQ chicken#4weekchallenge using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mini pies with baked veggies and BBQ chicken#4weekchallenge

1. You need 200 g of flour.
2. Prepare 100 g of butter, unsalted.
3. You need of Salt.
4. You need of Spices for chicken,mince.
5. You need of Curry powder.
6. Prepare of Sweet chilli sauce.
7. It's of Cold water.
8. You need of Butternut.
9. You need of Pepper(green,red,yellow).
10. You need of Onion.
11. Prepare of Potaotoes.
12. It's of Garlic.
13. It's of Carrots.
14. Prepare of Mushrooms.
15. You need of Green beans.
16. You need 10 of chicken portions.
17. It's of BBQ sauce.
18. You need of Egg/butter to glaze.

Make this oven-roasted BBQ chicken the BBQ chicken you eat weekday to weekend and all year long. Sticky-sweet BBQ chicken is the quintessential summer dinner that shouldn't be limited to the lucky folks with backyard grills. The oven has the power to quickly turn chicken pieces into crispy. I mean a cornbread pie base topped with BBQ chicken and lots and lots of melted cheddar cheese?

Mini pies with baked veggies and BBQ chicken#4weekchallenge step by step

1. FOR THE MINI MINCE PIES, take flour and add 1 tablespoon of salt and sift in a bowel. Take butter and rub in the flour and the butter. To rub in means to mix the flour and butter using the finger tips. Rub until there are no big lumps..
2. Add cold water a little bit at a time and mix using a knife drawing an eight shape whilst mixing. Mix until one big ball is formed or when the ingredients are all combined together. Leave the dough to rest..
3. FOR THE FILLING FOR THE PIES, take the mince n fry in a pan. Add salt and spices. Fry until it's cooked. Then add cut vegetables like green beans, onions, mushrooms, peppers and grated carrots. Fry for about 10 mins. Add sweet chilli sauce mixed with a bit of water n cook for 5 minutes and remove from heat..
4. Take a baking tin for cupcakes and brush it with melted butter. Take the dough and cut it into circle that fit the tin and place them in the tin. Add the filling of fried mince n veggies. Cut circular shapes again from the dough to cover the top part of the pies and brush on top with an egg or melted butter. Bake for 10 minutes..
5. FOR THE BAKED VEGGIES AND MARINATED CHICKEN, cut the butternut into cubes, stripes of peppers, potatoes into cubes, mushrooms in half and carrots into cubes.Place in a bowel. Take the chicken and put in the bowel with the veggies. Add salt,spices and garlic. Mix them and cover with aluminium foil and bake for about 45 minutes..
6. When it's cooked remove excess water and grill the veggies on their own in a casserole dish for 10 minutes. Add barbeque sauce to the chicken and place it in the oven for about 10 minutes. Then dinner is served!!!!.

Once the veggies begin to sweat a bit, throw in some garlic. Top the cornbread with the chicken mixture. If you have some leftover BBQ chicken, I highly recommend using it in a sandwich topped. Stir in chicken and mixed vegetables. Spoon chicken mixture into crust-lined pan.