Hitodama sushi 👻

hd4000    Februari 22, 2020    Comment   

Hitodama sushi 👻. Great recipe for Hitodama sushi 👻. How could sushi be any cuter!!! Here is my sushi making for Halloween season.

Hitodama are mentioned in literature from ancient times. In the Man'yōshū, there is the following poem:. Hitodama are harmless, and it is important not to confuse them with other, potentially deadly fireball yōkai. You can cook Hitodama sushi 👻 using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Hitodama sushi 👻

1. You need 150 g of or 1 cup Sushi rice.
2. You need 250 g of or 1 3/4cups clean water.
3. It's 3 of nori sheets.
4. It's of Sushi bamboo mat.
5. It's 2-3 tsp of sriracha sauce (for the outside rice part) you can use tomato sauce if you prefer.
6. Prepare of Sushi rice mixture.
7. Prepare 4 Tbsp of Mirin.
8. Prepare 3 Tbsp of Sugar.
9. You need 1 pinch of salt.
10. It's of Dipping sauce.
11. It's of Soysauce.
12. It's of Wasabi.
13. Prepare of Pickle ginger.

Hitodama can be distinguished from other hi no tama by the distinctive tails of light. Hitodama (人魂, Hitodama) are believed in Japanese folklore to the souls of the newly dead, taking form as mysterious fiery apparitions. Hitodama are said to be found in graveyards or in gloomy forests in summer time. Most Hitodama fade away or fall to the ground shortly after being spotted.

Hitodama sushi 👻 instructions

1. Rinse your sushi rice in cold water a few time until the water is clear to get rid of some starches. Then add about 1 2/3 cup of water. Turn the hop on high heat for 8-10 min. Once the rice is cooking and water start to absorb into the rice turn the heat down to the lowest post and put the lid on. Let it cook for about 5-8 min and turn the heat of. Leave the rice to still cook after turn the heat off for another 10 min..
2. Making sushi rice. Mix mirin, vinegar and salt together, stir well until sugar and salt dissolved..
3. Transfer your rice into a mixing bowl, ise a wooden spoon stir your rice and break up them a little bit. Then add sushi rice mixture in. Mix well into the rice. Cover up with cling film and leave it to cool down..
4. Take about 2/3 of the rice out and transfer to a mixing bowl. Add some sriracha sauce in and mix well. This will be the outter part of the sushi..
5. Cut nori sheet into half, then cut one of them into half again..
6. Lay nori sheet on a sushi mat. Use a small square part, wet your hand with water so the rice won’t stick on your hand. Put some white sushi rice on top cover up your nori sheet. Then start to roll your rice outward to you. Then try to make then shape of sushi like a tear drop. As the pic below. Leave this aside.
7. Use a long nori sheet, put some sriracha sushi rice on top and spread them all out but dont cover the rice at the end of nori sheet (about 2cm). Then put the tear drop shape sushi on top. Start roll it outward until top and end connected. Roll into nice round cylinder shape..
8. Use a wet knife cut your sushi.
9. Time to decorate your Hitodama sushi. Use a stroll press onto a piece of ham (this will be for for the cheeks) cut iut some nori sheet for eyes and mouths..
10. Assemble time. Add eyes, mouths and cheeks onto each sushi..
11. Serve it with soy sauce, wasabi and pickle ginger.

Hitodama are mentioned in literature from ancient times. See great recipes for Brad's spicy tuna California rolls too! Find the best Sushi Restaurants near you on Yelp - see all Sushi Restaurants open now and reserve an open table. Here is my sushi making for Halloween season. I remember watching popular Japanese cartoon with these funny ghost character called Hitodama a lot when I was little.