Glazed Carrots

Glazed Carrots.

You can cook Glazed Carrots using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Glazed Carrots

1. Prepare 1 of Carrot.
2. It's 1/2 of Soup stock cube.
3. It's of A.
4. You need 1 tbsp of Butter (or margarine).
5. You need 1/2 tbsp of Sugar.
6. Prepare 1 pinch of Salt.

Glazed Carrots instructions

1. Slice the carrot, and shave the sharp edges..
2. Put the carrot slices in a pan and add water to cover (about 200 ml). Chop the cube finely and add the pan. Simmer over medium heat..
3. Simmer until a skewer goes easily through a carrot piece. Add the [A] ingredients and continue simmering until there's no moisture left in the pan. When the carrots are shiny, they're done..