Easy Filipino Adobo. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Filipino chicken adobo makes a delicious low carb dish.
In The Adobo Road Cookbook, Marvin Gapultos shares more than a few recipes for adobo, including this classic chicken version. This easy chicken adobo recipe is perfect for beginners. You should be able to cook your own Filipino adobo at home using this basic method with great outcome. easy Filipino adobo recipe. You can cook Easy Filipino Adobo using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Easy Filipino Adobo
- Prepare 1 kg of mixed chicken parts, pork or pork ribs (pre-boiled or pre-softened in a pressure cooker).
- It's 1 cup or can of Sprite or 7UP.
- You need 1 cup of soy sauce.
- Prepare 1 cup of vinegar.
- It's 1 clove of garlic, coarsely chopped.
- Prepare 5-10 pieces of laurel leaf.
- It's to taste of coarsely ground black pepper.
- You need 3/4 cup of brown sugar.
- You need of cooking oil.
- Prepare of Feta cheese (optional).
This super easy Filipino chicken adobo recipe tastes even better the day after it's been cooked. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood. Adobo has become an iconic dish that represents Filipino food worldwide.
Easy Filipino Adobo instructions
- Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better..
- Put oil in a pan and sauté half clove garlic but do not toast..
- Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out..
- Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce..
- Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender..
- Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred..
- If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo..
It is always present and Adobo is a way of cooking meat (or vegetable) in a brine solution with vinegar, soy sauce, onions. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. Filipino adobo should not be confused with the spicy Spanish adobo sauce. Although there are basic adobo ingredients, you may find other ingredients that have been included.