Chinese Fried Rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. You can cook Chinese Fried Rice using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chinese Fried Rice
- You need 1 of bulb finely chopped onion.
- Prepare 1 of cksp veg oil.
- It's 3 of eggs.
- You need 1 tbsp of dark soy sauce.
- It's 2 tbsp of sesame oil.
- It's 1 kg of basmati Rice.
- It's 1 kg of Turkey.
- Prepare 1 cup of finely chopped carrot.
- It's 1 cup of green pea chopped.
- It's 1 tbsp of oyster sauce.
- You need 4 of stock cube.
- Prepare 5 of fresh pepper diced.
- It's to taste of salt.
- You need 1 tsp of oregano.
- Prepare 1 tbsp of crushed garlic and ginger.
Classic Chinese Fried Rice Recipe is simple, quick and easy recipe that everyone can make it at home! The variety of fried rice is numberless, like pizza! Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.
Chinese Fried Rice step by step
- Spice turkey to your desired taste per boil once it's tender; preheat oven and send the chicken to grill in the oven.
- Heat up water in a big pot once the water is boiling hot turn off the heat and pour in your basmati rice, stir and allow it rest for about 5 to 7 minute wash off the starch in the rice and drain.
- While you were waiting for the soaked rice to rest; break egg in a bowl and beat lightly with a fork, add a tablespoon of veg oil and fry egg scrambled set aside once it's done.
- Heat up a frying pan, add vegetable oil once it hot enough add onions with my wooden spoon stir in the garlic and ginger and saute.
- Add pepper, soy sauce, sesame oil and oyster sauce stir then add oregano, salt and stock cube; Stir in carrot and green peas, stir to mix in properly.
- Heat up a big pot and set on low heat, add a little portion of the drain rice, a cooking spoon of the sauce mix and small portion of the fried egg stir properly to mix rice and sauce very well repeat this method till you are done adjust seasoning if need be.
- Wrap foil paper on the pot of rice and cover pot allow rice simmer; once rice is tender turn off heat and serve with the grilled turkey on the side..
Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese Fried Rice is one of the most popular fried rice recipes in the world.
