Slow Cooker Cabbage Rolls

hd4000    Januari 06, 2020    Comment   

Slow Cooker Cabbage Rolls. Place seam-side down in the slow cooker. Short on time but still want cabbage rolls? This easy recipe can be made in your slow cooker or electric pressure cooker (Instant Pot).

Slow cooker cabbage rolls are moister and more flavorful than ones baked in the oven. Stuff cabbage leaves with beef and rice and simmer in a tomato You will want to use converted rice for the cabbage roll filling. Converted rice takes longer to cook so it doesn't turn to mush in the cabbage rolls. You can cook Slow Cooker Cabbage Rolls using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Slow Cooker Cabbage Rolls

1. It's 1 head of cabbage.
2. You need 1 lb of ground beef.
3. Prepare 1 of small onion (diced).
4. It's 1 tbsp of ground thyme.
5. It's 1 tbsp of garlic powder.
6. It's 2 tsp of olive oil.
7. You need 2 cans of tomato soup.
8. You need 1 can of diced tomatoes (Do Not drain).
9. Prepare to taste of salt & pepper.
10. You need 1 of egg.
11. It's 1 tbsp of seasoning salt.
12. You need 1 tsp of parsley flakes.

Yummy and less work than the real cabbage rolls. There is no rice in this recipe, because I don't like rice in my cabbage rolls. Spary crock pot with nonstick cooking spray. Crumble the raw ground turkey (or beef) and spread along bottom of crock pot.

Slow Cooker Cabbage Rolls instructions

1. Remove cabbage core with knife & discard outer leaves..
2. Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe)..
3. In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands..
4. Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves..
5. Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top..
6. Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!.

The filling for these slow cooker cabbage rolls is made with a savory mixture of ground beef, ground pork, a little bacon, and cooked rice. The cabbage rolls are cooked in the slow cooker. We've replaced the traditional beef in cabbage rolls with lean ground We also took some of the thinking out how to cook them. Traditionally, cabbage rolls can be cooked a few different ways - steamed or baked - and I. Most cabbage roll recipes use rice and blend it with the meat in order to make a meatball consistency, but since rice isn't Paleo, we use a bit of egg instead.