Mozzarella stuffed meatballs in slow cooker. Browse Our Official Site For Tasty Meatballs Recipes! Combine all sauce ingredients in slow cooker and stir. Using your hands, mix until fully combined.
Packed with delicious veggies and all made in the slow cooker, it. Tender turkey meatballs stuffed with melty cheese and simmered to perfection in a slow cooker. Serve over pasta or in sub sandwiches. You can have Mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mozzarella stuffed meatballs in slow cooker
- You need 1 package of low moisture mozzarella cheese.
- You need 1 pound of ground beef.
- It's 1 pound of hot Italian sausage.
- It's 1/2 tsp of garlic powder.
- You need 2 tsp of salt.
- Prepare 1 tsp of black pepper.
- Prepare 1 cup of bread crumbs.
- You need 1/4 cup of parmesan cheese.
- It's 2 of eggs.
- It's 1/2 cup of whole milk.
- It's 1/2 cup of chopped parsley.
- You need 1 can of tomato sauce.
Repeat with remaining meat and cubes. Add meatballs in single, loosely spaced layer in slow cooker. Cover with pasta sauce, stack more meatballs in second layer. Repeat with the remaining meat and cheese.
Mozzarella stuffed meatballs in slow cooker step by step
- Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat..
- Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again..
- Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker..
- Arrange meatballs in slow cooker and cover in tomato sauce..
- Cook on high for 2 to 2.5 hours..
Carefully place the meatballs into your slow cooker. Cook the pasta according to the package directions. I Try Making Dairy-Free Ice Cream Out Of Bean Juice Insert a piece of the fresh mozzarella into the hole and close the hole by pushing the meatball mixture around it to secure the mozzarella inside each ball. Heat a large saute pan over medium heat and drizzle olive oil into it. Add meatballs and cook until just browned.
