Mike's New Mexican Pork Stew

hd4000    Januari 13, 2020    Comment   

Mike's New Mexican Pork Stew. We make Mexican dishes all the time and this is a Delicious dish, worth the time to make. Your guests will ask you what Restaurant you bought it at. Tasters preferred boneless country-style pork ribs in our New Mexican Pork Stew (Posole) to shoulder, loin, stewing pork, and baby back ribs.

Don't be alarmed by the full cup of ground red chile powder; New Mexican red chiles are relatively mild. In New Mexico, you can find carne adovada on breakfast menus, which may well be one of the best things about New Mexico. This is a stew that doesn't have to simmer all day: The flavors come together quickly on the stovetop for a busy weeknight supper. You can cook Mike's New Mexican Pork Stew using 28 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mike's New Mexican Pork Stew

1. You need of ● For The First Phase.
2. It's 3 Pound of Fresh Pork Shoulder Roast.
3. You need 3 (32 oz) of Boxes Beef Or Chicken Broth [reserve 1].
4. It's 16 oz of Hatch Green Chilies [four 4 oz cans].
5. It's 1 of Mexican Beer [i used dos equis].
6. Prepare 1 (10 oz) of Can Rotell.
7. Prepare 1.5 tbsp of Ground Cumin.
8. It's of ● For The Second Phase.
9. It's 1 Pound of Bucket Hatch Green Chilie.
10. Prepare 1 of LG White Onion [1/2" chop].
11. Prepare 2 of LG Potatoes 1/2" chop].
12. Prepare 1 of LG Jalapeño [1/4" chop].
13. You need 1/2 Cup of Fresh Cilantro.
14. Prepare 1.5 tbsp of Minced Garlic.
15. Prepare 1/2 tsp of Mexican Oregano.
16. Prepare 1 tbsp of Lime Juice.
17. Prepare 1 of LG Bay Leaf.
18. You need 1/2 tbsp of Esposito Herbs.
19. Prepare 1/2 tbsp of Green Chili Powder [optional - order online].
20. Prepare of ● For The Sides.
21. Prepare as needed of Flour Tortillas.
22. You need as needed of Corn Tortillas.
23. You need as needed of Tortilla Chips.
24. You need as needed of Lime Wedges.
25. It's as needed of Fresh Cilantro.
26. You need as needed of Tortilla Chips.
27. Prepare as needed of Mexican Beer.
28. Prepare as needed of Mexican 3 Cheese.

Looking for Mexican pork soup recipes? Skip to main content New<> this month. Follow us on Also known as posole, this fragrant and spicy New Mexican stew combines toothsome hominy and tender chunks of pork in a mildly spicy, verdant base. We also found that adding canned hominy before pressure or slow cooking allowed it to soak up lots of flavor from the porky broth, and the fluffy.

Mike's New Mexican Pork Stew instructions

1. Place everything in the Phase One section in a large thick bottom pot..
2. Simmer on medium covered for 3 hours..
3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was..
4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish..
5. 1 Pound bucket Bueno Hatch Green Chilie pictured..
6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly..
7. Simmer pot 15 additional minutes covered. Stir regularly..
8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly..
9. Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix..
10. Serve with an ice cold Mexican beer. Enjoy!.

Delicious Mexican Stew ( well New Mexican Stew) New Mexico Pork Green Chili Stew!! Blend cornmeal or pumpkin seed flour with liquid then pour into the stew, stirring briskly to keep from clumping. I like my stews on the thin side. That happened to me recently with Mexican pork ribs in adobo, or as we call them: Costillas de Puerco Adobadas. The thought of those tender ribs covered One of the most popular ways to cook pork is in stews, often using pork shoulder cut into cubes.