Mess Deck Chocolate Chip Cookies. These easy chocolate chip cookies are the best I have ever made! Picnics are great with kids because the food is already on the ground so you don't have to worry about messes or spilling. In our family, no picnic is complete without dessert and these Easy Chocolate Chip Cookies are our.
Chocolate chip cookies might be the first thing you ever baked—scoops from a tub of cookie dough, dropped straight onto your baking sheet. We talked to senior associate food editor (and dessert superstar) Alison Roman about the ways in which people mess up their cookies and how to avoid. I just about have the recipe memorized. You can cook Mess Deck Chocolate Chip Cookies using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mess Deck Chocolate Chip Cookies
- You need 2 1/4 cup of ap flour.
- Prepare 1 tsp of baking soda.
- Prepare 1 1/2 tsp of salt.
- Prepare 1 cup of butter.
- You need 1 cup of gran sugar.
- You need 3/4 cup of brown sugar.
- You need 1 tsp of pure vanilla ectract.
- Prepare 2 of eggs.
- It's 1 tbsp of honey.
- It's 1 1/2 cup of semi sweet chocolate chips.
Always a hit with my family and my girls love to help make them. My cookies came out very flat. They spread so thin that they had holes. I'm not sure what I messed up on.
Mess Deck Chocolate Chip Cookies instructions
- Heat oven to 375°F..
- Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar, honey and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well..
- Stir in chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet..
- Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies..
Should I have chilled the dough first? Learn how to make Chocolate Chip Cookies from scratch. These soft and chewy cookies are made with melted butter, so you will need to chill the cookie dough. These soft and chewy cookies are made using melted butter which ensures a super soft and buttery texture - my absolute favourite. I never use a cookie scoop when making chocolate chip cookies, but I swear by using one with oatmeal cookies.
