Kongunad chicken curry

hd4000    Januari 06, 2020    Comment   

Kongunad chicken curry. Kongunadu Chicken Curry Recipe is an authentic recipe from one of the cuisine of Tamil Nadu. You can serve it along with Parotta for a special Lunch recipe. Kongunadu Chicken Curry, கொங்குநாடு கோழி குழம்பு செய்வது எப்படி For complete recipe, instruction, ingredient measurement etc.

This is not only easy to make but taste amazing. Kongunad Chicken Fry is a finger licking good recipe of a chicken appetizer made South Indian style flavoured with whole spices and curry leaves. Kongunad comprises of regions of Coimbatore. You can cook Kongunad chicken curry using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kongunad chicken curry

1. Prepare 1 kg of Chicken with bones -.
2. It's 1 of Onion - (finely chopped).
3. It's 2 of Tomato - (medium sized).
4. You need 2 tsp of Ginger garlic paste -.
5. It's 1 spring of Curry leaves -.
6. You need 1 tbsp of Coriander leaves- chopped.
7. Prepare 1 1/2 tsp of Salt -.
8. You need 1 tsp of Turmeric powder -.
9. It's 3 tbsp of Oil -.
10. It's of To saute and grind:.
11. You need 6 of Shallot onions-.
12. Prepare 6 of Red chilli -.
13. You need 1 tsp of Black pepper -.
14. Prepare 1/2 tsp of Poppy seeds -.
15. Prepare 1/2 tsp of Cumin seeds -.
16. Prepare 1 tbsp of Coconut - (grated).
17. It's 2 tsp of Coriander powder -.
18. It's of For tempering:.
19. It's of Cinnamon - 1" piece.
20. Prepare 1/2 tsp of Fennel seeds -.
21. Prepare Cloves of 3-4.
22. It's 1/2 tsp of Mustard seeds -.

Kongunad is a city comprising different parts of the states of modern Karnataka, and kerala. You can also use this chicken curry for street food style kothu parotta. When I was making this recipe, the. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma.

Kongunad chicken curry step by step

1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well..
2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste..
3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute..
4. Add chopped tomatoes and cook till mushy..
5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between..
6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame..
7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,.

Kozhi Kuzhambu, Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. Easy recipe for South Indian Tamilnadu Kongunad style kozhi kuzhambu curry without coconut.-A sunday special. Kongunadu Chicken Curry, கொங்குநாடு கோழி குழம்பு செய்வது எப்படி Video Link of the recipe Chicken Kaima Biryani, Chicken Keema Biryani, சிக்கன் கைமா பிரியாணி. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try!