Kadai Paneer

hd4000    Januari 31, 2020    Comment   

Kadai Paneer. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai Paneer is one of the most easy to prepare yet delicious paneer recipe.

This dish gets its name karahi or kadhai paneer since it is cooked in a..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. You can have Kadai Paneer using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kadai Paneer

1. You need of For the Kadai Masala.
2. It's 1 tbsp of coriander seeds.
3. Prepare 1 tbsp of fennel seeds.
4. It's 1/2 tsp of cumin seeds.
5. It's 1 tbsp of black peppercorns.
6. It's 3 of dry red chillies.
7. You need of For gravy.
8. Prepare 1 of dieced Onion.
9. You need 1/2 cup of each green and yellow bell peppers.
10. You need 1 cup of chopped tomatoes.
11. You need 2 tbsp of tomato puree.
12. You need 1 tbsp of kadai masala.
13. It's 1 tbsp of chopped garlic.
14. You need 1/2 tsp of chopped ginger.
15. Prepare 2 of slit green chillies.
16. It's 1/2 tsp of Kashmiri red chilli powder.
17. It's 1/2 tsp of turmeric powder.
18. It's 1/4 tsp of garam masala powder.
19. You need 1/4 cup of chopped coriander leaves.
20. Prepare of Salt as per taste.
21. Prepare 3 tsp of fresh cream.
22. Prepare 1 tsp of roasted crushed fenugreek leaves.

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai paneer is one of the popular paneer recipe. this kadai paneer recipe is restaurant style. try this dishof cubed paneer combined with a spicy kadhai. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese).

Kadai Paneer instructions

1. First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside...
2. Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes.
3. Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked.
4. Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice....

This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum.