Hamburger Steaks Simmered in Sauce

Hamburger Steaks Simmered in Sauce.

You can cook Hamburger Steaks Simmered in Sauce using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hamburger Steaks Simmered in Sauce

1. It's of For the hamburgers (yields 5 large patties).
2. It's 600 grams of Mixed ground beef and pork.
3. You need 1 of Onion.
4. It's 300 ml of Panko.
5. It's 100 ml of Milk.
6. You need 6 tbsp of ★ Sake.
7. Prepare 1 tbsp of ★ Grated garlic.
8. Prepare 1 of Beaten egg (large).
9. It's 1 dash of ★ Salt and pepper.
10. It's of For the sauce:.
11. Prepare 1 can of Demi-glaze sauce (canned, Heinz brand).
12. Prepare 200 ml of Water.
13. It's 1 of cube ☆ Soup stock cubes.
14. It's 50 ml of ☆ Red wine.
15. Prepare 5 tbsp of ☆ Tomato ketchup.
16. You need 1 of ☆ Bay leaf.
17. Prepare 1 dash of ☆ Salt and pepper.
18. Prepare of Accompaniment:.
19. It's 1 of Carrot.
20. It's 1 of Potatoes.
21. It's 1 dash of Heavy cream.

Hamburger Steaks Simmered in Sauce instructions

1. Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk..
2. Mix 1 and the ★ ingredients into the ground meat and thoroughly knead..
3. Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer)..
4. Heat up oil in a pan, and brown the hamburgers on both sides..
5. Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally)..
6. While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact..
7. Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve..