Garam Masala - Indian spicemix. Here is a basic Garam Masala recipe that we can use on an everyday basis. Make it and use it and you'll have a new flavor in life and in your food! This simple, easy and effortless recipe will give you an easy chicken recipe for dinner with few ingredients.
Homemade garam masala is much better tasting, fresh and aromatic than store-bought. It is found not only in every Indian household pantry It is a combination of different whole spices and ground into powder form. Garam means 'hot' and masala means 'spice mix'. You can cook Garam Masala - Indian spicemix using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Garam Masala - Indian spicemix
- You need 1 teaspoon of seeds of green kandemon, not the peel.
- It's 2/3 teaspoon of nutmeg.
- You need 2/3 teaspoon of cumin.
- You need 1/2 teaspoon of cloves.
- Prepare 1/2 teaspoon of black pepper corns.
- It's 1/2 teaspoon of coriander seed.
- Prepare 1/3 teaspoon of fennel seed.
- It's 1/3 teaspoon of star anise.
- Prepare 1/3 teaspoon of kurkuma.
- Prepare 1/3 teaspoon of ginger powder.
- Prepare 2 cm of cinnamon stick.
- Prepare 1 of laurel leaf.
Garam Masala is an aromatic and complex flavored spice blend. "Garam" in Hindi translates to warm or warming or hot in English. There are regional variations of this ground spice mix in India. Garam masala recipe, Indian spice mix or blend. Garam masala is a mixture of ground spices used in preparation of Indian foods.
Garam Masala - Indian spicemix instructions
- If you are using whole ingredients : put everything together in the coffee bean grinder, put it on and grind it long enough to become a nice homogeneous spice mix.
- If you are using powders just mix everything together.
The choice of a good garam masala powder is a matter of personal taste and liking. Garam Masala is a complex blend of many spices that originated in Northern India. While it was first used during the cold winters to help warm all those who enjoyed it, it quickly gained popular and is now a staple of traditional Indian cuisine. Translated, Garam Masala means "hot spices". In contrast, garam masala powder is a mix of spices and seeds that have been ground together.