Crockpot Stuffed Peppers. Crockpot Stuffed Peppers Soup is so easy to make and tastes delicious. Enjoy slow cooker stuffed peppers without all the work! This crockpot stuffed peppers soup recipe is just wonderful!
Crockpot Stuffed Peppers are loaded with spicy pork sausage, rice and tomatoes. These hearty and flavor-loaded peppers are the easiest and most perfect meal to serve to your family, and are also. As I mentioned in my last post, we use leftover picadillo many ways in my home. You can have Crockpot Stuffed Peppers using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Crockpot Stuffed Peppers
- You need 4 of green bell peppers.
- Prepare 1 lb of ground beef.
- Prepare 1/2 cup of cheddar cheese.
- Prepare 32 oz of spaghetti sauce.
- You need 2 cup of Cooked rice.
- It's 1 of pepper (to taste).
- It's 1 of salt (to taste).
- It's 1/4 cup of onion.
Crockpot stuffed peppers stuffed with Mexican style seasoned ground beef, rice, black beans and queso blanco, then cooked in a slow cooker. Steps to Make It Stuff peppers with mixture. Arrange bell peppers in a slow cooker, stacking a few on top if necessary. Stuff peppers with mixture and place into crockpot, stuffed side up.
Crockpot Stuffed Peppers instructions
- Cut the tops off of the green peppers. Clean out seeds and white membrane. I used a melon baller for this..
- In a separate bowl, mix together meat, rice, onion, salt, pepper, and cheese (use your own desired amount of cheese)..
- Stuff peppers with meat mixture..
- Place in crockpot. Cover with spaghetti sauce..
- Cook on low for 6-7 hours. If desired, add more cheese on top of peppers near end of cooking..
Pour stock over and around peppers. Next, pour the rest of the canned tomatoes in. Slow Cooker Stuffed Peppers - Hearty, protein/fiber loaded peppers packed with so much flavor - and it's all made in the crockpot. What to serve with these crockpot stuffed peppers? Can I make these crockpot stuffed peppers vegetarian?