Chinese Special Fried Rice

hd4000    Januari 19, 2020    Comment   

Chinese Special Fried Rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Learn How to Make Special Fried Rice, it has pork, chicken and shrimp!

The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be. Try making this 'special' fried rice with any leftovers you have. You can have Chinese Special Fried Rice using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chinese Special Fried Rice

1. You need 2 cups of cooked rice.
2. It's 1 of large chicken breast.
3. Prepare 3 strips of bacon.
4. It's 1 of large egg.
5. It's 1 cup of mixed vegetables.
6. It's 2 of green onions.
7. It's 2 tablespoon of soy sauce.
8. You need 1 tablespoon of sesame oil.
9. You need 1/2 teaspoon of ginger powder.
10. You need 2 teaspoon of olive oil.
11. You need 3 of scotch bonnets (ata rodo).
12. Prepare 2 of garlic cloves.
13. You need 1 of small onion.

Loaded with prawns, ham, chicken and vegetables - this fried rice dish tastes just like the one you can order at your favourite Chinese takeaway. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked So this recipe I have for you today is not so much about exactly what should be in the Fried Rice. Because even in China, and certainly in Chinese.

Chinese Special Fried Rice instructions

1. Cut chicken breast into 1 inch chunks, season with salt and black pepper and set aside..
2. In a small bowl, add soy sauce, sesame oil, ginger powder, stir and set aside..
3. Dice garlic and slice onions. Set aside..
4. Chop scotch bonnets (with or without seed),  set aside..
5. In a bowl, whisk egg and set aside..
6. 1) Fry the whisked egg in a small saucepan, whisking continuously to make sure it remains scrambles..
7. 2) Add bacon to a frying pan and fry on low heat (with or without oil) for 5 minutes on one side and 3 minutes on the second side. Once fried to done, remove from heat and set on to a paper toweled plate to drain any excess fat. Once cooled, cut the strips into small cubes..
8. 3) Leaving about 2 tablespoons of fat in the frying pan, add the chicken chunks and fry for 5 minutes, turning frequently to ensure all sides are well cooked..
9. 4) Once chicken is ready, remove from skillet and place onto a paper toweled plate to drain any excess fat, and set aside..
10. 5) In a large skillet, heat 2 tablespoons of olive oil, once heated add garlic and onions and fry together until transparent. Then add peppers and vegetables stir together and fry for about 5 minutes..
11. 6) Then add chicken and bacon, stir..
12. 7) Then add rice and stir to make sure all ingredients in the skillet are well incorporated. Fry all ingredients together on low heat for 3 minutes then add the soy mixture..
13. Done) Fry undisturbed for a further 3 minutes before removing from heat..
14. ​ ​Your Chinese Special Fried Rice is ready ! Serve immediately with any side of your choice, no side works pretty well too :).  ​ Enjoy !!.

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook. Chinese fried rice is the quintessential comfort food.