Yellow Squash Pasta with Ground Beef and Vodka Sauce. Ingredients of Yellow Squash Pasta with Ground Beef and Vodka Sauce. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika.
Ingredients of Yellow Squash Pasta with Ground Beef and Vodka Sauce. Pour remaining pasta sauce into a Dutch oven over medium heat. Stir in zucchini and yellow squash, whole olives, and sliced olives. You can cook Yellow Squash Pasta with Ground Beef and Vodka Sauce using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Yellow Squash Pasta with Ground Beef and Vodka Sauce
- It's 1 lb of Ground Beef.
- You need 8 oz of Vodka Sauce (bottled).
- You need 2 of Yellow Sqaush, spiralized.
- Prepare 1/4 Cup of Onion, Chopped.
- Prepare 1/4 Cup of Matchstick Carrots.
- Prepare 1 of cp Fresh Green Beans, rinsed.
- You need 1/8 Cup of Cilantro, chopped.
- Prepare 1 tbsp of Fennel Seed.
- You need 1 tsp of Ground Orange Peel.
- You need 1 tsp of Smoked Paprika.
- You need to taste of Salt & Pepper.
- You need 2 tsp of Olive Oil.
- Prepare of Parmesan Cheese.
Yellow Squash Pasta with Ground Beef and Vodka Sauce I was looking for a healthier meal alternative to something other than just basic pasta or with zucchini noodles. May I present to you this delicious goodness! Ground Beef & Pasta Skillet Primavera. This Italian-inspired recipe is a one-pot, fun to make and eat dish that combines ground beef, pasta, fresh zucchini and yellow squash.
Yellow Squash Pasta with Ground Beef and Vodka Sauce instructions
- In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer..
- In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté..
- Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking..
- Serve and enjoy!.
It's What's For Dinner. recipe is certified by the American Heart Association®. Slice squash in half lengthwise; scoop out and discard seeds. Once cool enough to handle, halve lengthwise; scoop out and discard seeds. This ground beef and squash skillet recipe is another easy dish that can be made quickly on a busy day. You can use whatever vegetables you like in this recipe.
