Tri-Color Orange 🍊 Cinnamon Madeleines (French) & Tri-Color Puris 😋💁🏻‍♀️

hd4000    Desember 13, 2019    Comment   

Tri-Color Orange 🍊 Cinnamon Madeleines (French) & Tri-Color Puris 😋💁🏻‍♀️. This orange madeleines recipe is easy and French and made from just orange zest, butter, sugar, and flour. These pretty shell-shaped cookies are just right for your next tea or coffee party. Spray madeleine molds with non-stick spray.

Dust the tops with powdered sugar. Butter and flour madeleine molds thoroughly. The Colors (English) Les Couleurs (French). You can have Tri-Color Orange 🍊 Cinnamon Madeleines (French) & Tri-Color Puris 😋💁🏻‍♀️ using 18 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Tri-Color Orange 🍊 Cinnamon Madeleines (French) & Tri-Color Puris 😋💁🏻‍♀️

1. Prepare of Puris: For 3 different Doughs-.
2. It's 3 Cups of AP Flour (Maida) sifted with 1 tsp salt & then, kneaded with 1 tsp refined oil- For each one ☝🏻 of that.
3. You need 1 cup of Maida, for the normal white dough, post mixed with salt & oil & kneaded with lukewarm water as a medium tight dough.
4. Prepare 1 cup of Maida- For the Green Dough (Homemade 💯 % Vegan 🌱 & Organic Colors used) For its green Color- Blanched Palak (Spinach) purée has been used.
5. Prepare 1 cup of Maida- For the Saffron dough (Red Chilli 🌶 Powder & Turmeric Powder: 1 tbsp each has been used, in its diluted form along with 1 tbsp of carrot 🥕 juice infused with saffron strands).
6. You need 1 tbsp of Ajwain (Carom Seeds).
7. Prepare 1 Cup of Water (Lukewarm), for kneading the doughs- all 3 of them, separately.
8. It's 300 gms of Refined/Vegetable Oil (For deep frying the puris).
9. Prepare of For the French Madeleines: We need to prepare White Chocolate Ganche & then colour it by taking 3 equal portions from the white one itself.
10. It's of Madeleines Recipe: Its elaborate recipe, I shall share very soon herein itself or else this one ☝🏻 would be too much extensive.
11. You need of For the White Chocolate Ganache: 150 gms of white chocolate,.
12. You need 50 gms of medium whipping cream.
13. Prepare 60 gms of Salted Butter 🧈.
14. Prepare 100 gms of Fresh Milk 🥛.
15. It's 1 tbsp of Green Matcha 🍵 Tea Powder.
16. It's 1 Cup of Fresh Carrot 🥕 juice.
17. Prepare 1/2 Cup of Orange 🍊 juice.
18. It's 1 piece of French Madeleines Mould Tray.

Go to a French/English color matching quiz printout. gray gris. green vert. orange orange. pink rose. purple pourpre. Ceylon Cinnamon sticks are soft, crumbly and rolled like cigar with layers of soft brittle Cinnamon bark. All other Cinnamon looks like the Cassia Cinnamon sticks and tends to be hard, hollow and have only one rolled or curled layer. With the seam side down, cut the dough using a double piece of colored thread-- Place the thread under the dough, bring both ends to the Add in the orange juice, vanilla, and sugar until smooth.

Tri-Color Orange 🍊 Cinnamon Madeleines (French) & Tri-Color Puris 😋💁🏻‍♀️ step by step

1. As already mentioned above ☝🏻following the measured instructions prepare the 3 different doughs.
2. Allow it to rest for about 30-45 mins time.
3. Then, roll out each one of them into 3 separate elongated rolled out pieces.
4. Then, join all of them together by pressing gently with one ☝🏻 another.
5. Now, with a bread/cake cutting knife 🔪 cut them into several equal portions (as is required).
6. Now, form a round balls from each one ☝🏻 if that & roll it out in the form of flat breads (puris/luchi).
7. In a deep frying pan- Heat the oil sufficiently to deep fry the puris, as usual.
8. Our Tri-Coloured Puris are ready to dive into the plates 😋💁🏻‍♀️😋.
9. For the white chocolate ganache- Mix all the aforementioned measured items one by one ☝🏻 while stirring continuously with a whisker.
10. Keep the gas flame 🔥 low and once the entire thing, thickened put off the flame.
11. Now, divide it into 3 equal parts in 3 different glass bowls.
12. For the Green Colour: Take 1 tbsp of Green Matcha 🍵 Tea Powder & mix it with the white choco ganache, until well blend.
13. For the Saffron Colour: Take the aforementioned juices & mix well with the white choco ganache until well incorporated & its colour changes.
14. Once, the Tri-Colours are well derived & gotten- Glaze the already baked & cooled Madeleines, as seen in the very pics 💁🏻‍♀️.

Whisk together orange juice and lemon juice, sugar and cinnamon. Paired it with blueberry french toast and used the sauce on both. Orange Cinnamon, Orange Cinnamon Suppliers Directory - Find variety Orange Cinnamon Suppliers, Manufacturers, Companies from around the World at orange oil ,orange automatic production line orange ,cinnamon stick, Single Spices & Herbs. Ces madeleines ont toujours du succès. Dans une casserole, faites fondre le beurre doucement.