The Best Chicken Salad Ever. Two things make this chicken salad super. The first is the combination of a creamy salad dressing and a coleslaw dressing. The second is that everything goes into the food processor, so the consistency is spread able and all the flavors mingle well.
Tender chicken loaded with bacon, celery, and green onions, then coated with a mayonnaise dressing. Sometimes the best recipes are the simplest. This recipe uses only five ingredients, but packs a punch in flavor! You can have The Best Chicken Salad Ever using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of The Best Chicken Salad Ever
- It's 2 pinch of Mrs. Dash.
- You need 1 bunch of green onion.
- You need 1 tbsp of garlic powder.
- Prepare 3/4 tbsp of onion powder.
- It's 3/4 tbsp of salt or to taste.
- You need 1/2 tbsp of fresh cracked black pepper or to taste.
- It's 1 1/2 cup of mayonaise.
- Prepare 6 of fresh rolls such as kaiser bread, sweet Hawaiian rolls, onion rolls, or wheat bread.
- Prepare 3 large of baked chicken breasts.
So you'll have to indulge me for a moment. Use this chicken salad recipe for sandwiches, croissants or in wraps. Or, for a low-carb option, serve it on top of a bed of salad leaves with some sliced tomatoes and avocado. The Best Chicken Salad ever comes from the deep South in North Carolina, where Southern recipes are passed down by generation and the pâté-like This chicken salad was unlike any I'd ever tried before.
The Best Chicken Salad Ever step by step
- Pound chicken breasts flat.
- Season chicken breast with Mrs Dash on both sides and place in a 425°F oven for about 30 minutes or until juices run clear.
- let chicken cool.
- break chunks of chicken and place in food processor and process until fine.
- place chicken in a bowl and combine mayonaise, green onion, and seasonings.
- mix well making sure there are no dry chuncks of chicken.
- chicken salad mixture should be the consistency of mashed potatoes, it should be thick and not slide off the spoon.
- place two scoops onto a bun and serve with lettuce, tomatoes, crisp Bacon, and/or avacadoes with chips and a pickle on the side.
Free of fancy adornments (no grapes, nuts or even onions) and finely chopped to meld into a. Searching for the best chicken salad? One of our favorite treats for lunch is chicken salad from our favorite bakery in Blacksburg. We love picking it up on the way to a picnic and every now and then Nick surprises me with it at work. It makes a chicken salad that's perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above.
