Summer Roasted Pork Fried Rice. Yangchow fried rice, a specialty from eastern China is distinct because individual grains of rice are cooked in the egg, and soy sauce, and oyster sauce. When the oil is hot, add the shrimp and stir-fry until they turn pink. Push the shrimp up to the side and add the roast pork.
I usually make this when I have left over pork roast or ham. Fried rice is like the hash of dinnertime. It's the easiest and tastiest way to cleanse your fridge of leftovers. You can cook Summer Roasted Pork Fried Rice using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Summer Roasted Pork Fried Rice
- You need 1 large of dice onion.
- Prepare 3 tbsp of light soy sauce.
- It's 1 dash of pepper.
- Prepare 2 cup of cooked rice or leftover white rice.
- Prepare of vegetable.
- You need 1/2 cup of mix pepper dice.
- Prepare 1/4 cup of dice carrot.
- You need 1/4 cup of spring onion.
- Prepare of COOKED MEAT OPTION.
- You need 1 cup of cube cooked roasted pork.
A couple of weeks back, my fridge happened to be full of leftover sous vide pork tenderloin. It's also summer, which means that I have a near-endless supply of corn and shishito peppers in my. This pork fried rice really makes getting a takeout-quality meal on the table in no time a delicious experience. I hope you try it tonight!
Summer Roasted Pork Fried Rice instructions
- Dice up all vegetable.
- Bring a pan of water to a boil then add dice carrot and let it simmer for 3 minutes brown roasted pork then add onion and soy sauce then add rice for 1 minute mix well then off heat.
- With oil brown cooked roasted pork with onion then add cooked rice and soy sauce stir fry to mix then add all vegetable for another 2 minutes.
I often make a pork tenderloin roast and think chopped leftovers from this cut would be a great way to put the left overs to work. Crispy roast pork belly with egg fried rice. Ken Hom's classic crispy pork takes time to prepare but demands no great skill. Egg fried rice is a great way to use up leftover rice. Fried rice is perfect for using up leftovers - that leftover rice and that tail end bit of a leftover pork roast, though any leftover meat will do.
