Spicy Avocado Chicken Salad "Cocktail". They warned us while placing the order. They even took our phone number and called us when… These high-protein salad recipes make a delicious lunch option for any summer day. You'll be full after eating a combination of leafy greens, creamy avocado and proteins like chicken and salmon.
I use it in my Greek Yogurt Chicken Salad when I want a lighter and healthier version of mayo. If you prefer a dairy free chicken salad, the best substitute for mayonnaise in chicken salad is mashed or diced avocado. Hummus and basic dressings can make great alternatives. You can have Spicy Avocado Chicken Salad "Cocktail" using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Spicy Avocado Chicken Salad "Cocktail"
- You need 2 of avacados sliced 1/4 inche thick.
- It's 2/3 cup of mayonnaise.
- It's 1 tbsp of lemon juice.
- It's 3 cup of cubed cooked chicken.
- Prepare 1/2 stalk of celery minced.
- It's 1 tsp of minced onion.
- You need 1 of chopped tomato and sliced jalepeno for garnish.
- It's 6 of cockail or wine glasses for serving.
- It's 1 small of seeded minced fresh jalepeno pepper.
- It's 1 cup of shreaded lettece for bottom of glass.
- It's 1 of salt and pepper to taste.
- Prepare 1 of chili powder for sprinkling the avacado.
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Spicy Avocado Chicken Salad "Cocktail" instructions
- combine mayonnaise and lemon juice with salt and pepper to taste and mix wel.
- combine chicken, celery, onion, minced jalepeno.
- fold mayonnaise mixture into chicken to combine.
- TO ASSEMBLE.
- sprinkle avacado slices with chili powder.
- put shredded lettece in bottom of coctail glass.
- line sides of glass with avacado slices.
- put a scoop of chicken salad in the middle making sure the avacado slices show over the rim of the glass.
- garnish with chopped tomato and thin slices of jalepeno.
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