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Using your finger, rub the edges of the wrappers with water. Transfer to clean dish towel or cheesecloth, gather ends together, and twist to squeeze out as. Place a tablespoon of the pork mixture into each of the wonton wrappers. You can have Pork potstickers using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Pork potstickers
- It's of dough.
- Prepare 1/3 tsp of salt.
- You need 1 cup of water.
- You need 1 1/2 cup of a/p flour.
- You need of filling.
- Prepare 1 lb of ground pork.
- You need 1 tbsp of wocheshire sauce.
- You need 1/3 tbsp of lemon juice.
- It's of chopped parsley.
- You need of Cajun seasoning.
- You need of salt and pepper.
Fold the wrappers, and seal the edges with a moistened fork. Place the pot stickers into the oil seam sides up. Pork Potstickers are a traditional potsticker recipe with round flour wrappers filled with a pork and cabbage mixture, dipped in a homemade sauce. They are easier to make than you might think, and they taste better than any potstickers you may find at the store.
Pork potstickers step by step
- Take 1 cup of flour, salt and water; mix together until it makes a dough (add more flour if needed).
- The 1/2 cup of flour spread that on a clean level base and knead dough until it no longer is sticking on hands.
- Roll dough into a snake form and cut 1 inch pieces and put aside.
- Take all ingredients for the filling and mix together.
- Get one of the dough pieces and roll it out to make a circle, place a spoon full of the filling mixture in the middle of dough.
- Fold dough over and either you can close with a fork or you can pinch the dough together to close; repeat this until all potstickers are made.
- Take a skillet and grease it with a little butter; place a couple potstickers in pan and brown on each side...then turn on low heat and add 1/3 cup of water and cover to let potstickers steam until cooked all the way bout 15mins.
- Done and serve with soy sauce or your choice of sauce.
These Pork Pot Stickers make a nice accompaniment to hot and sour soup. Garnish with green onion strips and serve with bottled plum sauce. Look for round gyoza skins or wonton wrappers in most supermarkets or in Asian groceries. These Pork Potstickers make for an easy lunch or dinner! I love making a big batch of this potsticker recipe and freezing them for later!