My Tuna Panini. Canned tuna is very dry and bland to me, so dressing it up sufficiently is a challenge. Slice the panini bun Add the tuna and tomatoes to the bottom. Mix tuna, mayonnaise, balsamic vinegar, onion, and dill pickle together in a bowl.
Mediterranean Tuna Panini. this link is to an external site that may or may not meet accessibility. I started thinking about tunafish (or tuna) after my friend Sarah recently shared a photo of a tuna melt panino she'd made (see left). "Inspired by Panini Happy!" she remarked. The Tuna Panini recipe out of our category saltwater Fish! You can have My Tuna Panini using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of My Tuna Panini
- You need 1 of panini.
- It's of Some lettuce.
- It's 1/2 can of tuna fish in spring water.
- Prepare 1 of tomato chopped.
- You need of Some cucumber.
- Prepare 1 tbls of Mayonaise.
- It's 1/2 tbls of lemon and basil Vinegarette.
This Italian tuna panino is a favorite with its savory flavors from artichokes and capers that team perfectly with melted Sargento® Sliced Medium Cheddar. My arms felt like jello afterwards. I think the ab part could have been a little more challenging. This delectable recipe is courtesy of Giada De Laurentiis, one of my favorites on the FoodNetwork.
My Tuna Panini step by step
- Slice the panini bun Add the tuna and tomatoes to the bottom. Then cheese..
- Add cucumber and lemon + Basil vinegarette then add more cheese. Add mayonaise to the top bun then close add to the grill and leave for 5 minutes. Then serve..
It is soooo yummy and easy for luncheon get-togethers and a fun way to dress up tuna. In a medium bowl, flake the tuna. Panini with tuna Tuna tomato and cheese grilled panini sandwich Sliced ingredients for panini. La Tienda Oficial de Panini México. Estampas, Colecciones, Mangas, Libros y Mucho Más.