Japanese radish with soboro sauce of pork

hd4000    Desember 09, 2019    Comment   

Japanese radish with soboro sauce of pork. When soboro is cooked in thick sauce, it becomes soboro-an. The sauce is a typical Japanese flavour - dashi stock, soy sauce, sake, mirin and sugar. Soboro-an goes well with various vegetables.

Daikon Radish And Carrot In Pork Rib Soup. This is most common soup very a very very hot summer in Asia , serve mainly as soup of the day in many local fast food cafe Amy.. Put ☆ and Japanese radish of ① and subjected to high heat with a lid. You can have Japanese radish with soboro sauce of pork using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese radish with soboro sauce of pork

1. It's of [9 servings].
2. Prepare 24 cm of Japanese radish.
3. It's 900 cc of soup stock ☆.
4. You need 9 tbsp of sake ☆.
5. It's 9/4 tbsp of soy sauce ☆.
6. Prepare 3/2 tsp of sugar ☆.
7. It's 1 of pinch×3 solt ☆.
8. You need 150 g of ground pork.
9. It's 3 tsp of starch powder.
10. It's 3 tsp of water.

What is soboro Soboro is ground meat (usually chicken, but any ground meat will do) broken up and cooked with classic Japanese seasonings like soy sauce, mirin, and sake. It's sweet and savory and typically served on rice in a donburi, or rice bowl. Soboro is a super popular bento lunch choice. The flavoured thick sauce with minced meat/ground meat is called 'soboro-an' (そぼろあん) in Japanese.

Japanese radish with soboro sauce of pork instructions

1. Pare Japanese radish thickly,slice into pieces about 2.5cm thick and plane off the corners..
2. Put ☆ and Japanese radish of ① and subjected to high heat with a lid. After it takes the pressure,subjected to 18 minutes over low heat. It is allowed to stand until the down..
3. Transfer Only 150cc From Soup stock of ② to a small pot. Put ground pork to a small pot Now that boiled a little hot water. Remove harshness..
4. Add thickness While adding starch powder beaten with water..
5. Serve Japanese radish in bowl and pour soboro sauce of pork to it. That's it!.

I touched on soboro-an in my post, Braise White Radish with Pork Mince and I am repeating it here. When mince is cooked and flavour is added, it becomes 'soboro' (そぼろ). Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. A favorite among both kids and adults.