Chinese Chicken Salad. Discover Our Collection Of Salad Recipes. Find Deals on Chinese Chicken Salad in Condiments on Amazon. Delicate rice vinegar dresses this salad of chicken, lettuce, nuts and the requisite sesame seeds and crisp Chinese noodles.
Just before serving, add fried wonton skins to salad; pour dressing over and toss to coat. The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles. It can make any bowl of fresh greens devilishly moreish! You can cook Chinese Chicken Salad using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chinese Chicken Salad
- You need 1 of Large Head of cabbage (shred).
- It's 3-4 of Green onions.
- Prepare 2 pkg of Oriental Top Ramen Noodles.
- It's 3-4 of Chicken Breasts (boiled).
- Prepare 4 Tb of sugar.
- It's 6 Tb of white wine vinegar.
- Prepare 3/4 cup of oil (I like avocado or olive).
- It's to taste of Pepper.
Made with cabbage, carrots, green onions and chicken, finished with sesame seeds, this is terrific for packed lunches as it keeps well for days! This Chinese chicken salad is a colorful and tasty way to use up some leftover chicken and makes for a quick and easy light lunch. HOW TO MAKE THE SALAD DRESSING I experimented with few different dressings and ultimately settled on this one, which I think is just the right balance of soy sauce, rice vinegar (or rice wine vinegar; they're the. Place the chicken breasts on a sheet pan and rub with the skin with olive oil.
Chinese Chicken Salad step by step
- Boil Chicken breasts, then cool and cut up..
- In a separate bowl mix dressing for chicken: Oil with Top Ramen Seasoning (mix well), then add sugar and white wine vinegar. Marinate chicken in dressing for a few hours or overnight..
- In a large bowl, cut up cabbage and green onions..
- Crunch up the ramen noodles into pieces and save for later..
- An hour or so before serving, mix cabbage mixture with chicken marinade..
- Add the crushed Ramen Noodles to the salad just prior to serving. If planning to have leftovers, serve noodles in a separate bowl next to the salad for everyone to add themselves..
Sprinkle liberally with salt and pepper. This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. This Chinese chicken salad is fresh and full of crunchy ramen, sweet mandarins, and crisp cabbage.
