Sriracha Tomato Spam And Onion Fried Rice

hd4000    November 23, 2019    Comment   

Sriracha Tomato Spam And Onion Fried Rice. Having never purchased a can of SPAM before this Sriracha and SPAM Fried Rice from The Sriracha Cookbook was an eye opener. Any unpleasantness disappeared when the SPAM cubes were sautéed with toasted sesame oil along with kernels of sweet corn and day-old rice. The ultimate fried rice: salty savory spam and sweet pineapple.

This Sriracha chicken fried rice, though, has pretty much taken away all my excuses to dial up the local Chinese restaurant from here on out. How do you make sure the fried rice you're eating is gluten free? Make it yourself with our tasty, lightened version. You can cook Sriracha Tomato Spam And Onion Fried Rice using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sriracha Tomato Spam And Onion Fried Rice

1. You need of SRIRACHA TOMATO SAUCE.
2. Prepare 3 tbsp of tomato puree.
3. Prepare 3 tbsp of light soy sauce.
4. It's 2 tbsp of sriracha chili sauce.
5. It's of SPAM AND ONION FRIED RICE.
6. It's 1 tbsp of oil.
7. You need 1 large of dice onion.
8. Prepare 2 cup of cooked white rice or leftover white rice.
9. You need 3 of eggs.
10. Prepare 1/2 can of spam /luncheon meat.
11. It's 8 small of cherry tomato.

Spam fried rice is a great, economical meal that makes a great weeknight dinner! Friends, my kids have been obsessed with take out lately. To start, you'll want to heat a wok or large, deep skillet. Add a little oil and your diced Spam and let it get crispy.

Sriracha Tomato Spam And Onion Fried Rice step by step

1. Mix tomato puree with light soy sauce then add sriracha chili sauce ,adding more for spicy lover and less for those can't take the heat.
2. With oil pan fry the spam with onion then add inwhite cooked rice or overnight leftover white rice then add in the beaten eggs which season with salt and pepper and let the egg set then stir fry using a chopstick.
3. Once the eggs are all set then add in the sriracha tomato sauce and stir fry to mix about 1 minutes then add in the last spoon of the sriracha tomato sauce and mix well till its the fried rice almost dry then off heat and add some cherry tomato.

Stir in onions and cook those until softened. Transfer fried rice to a large bowl or platter. Drain salted tomatoes, drizzle with olive oil, and spoon over rice. Sprinkle with reserved scallion tops and red pepper flakes (if using) and drizzle with remaining sesame oil. Finely grate zest from lemon over.